TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| SUSTAINABLE AGRICULTURE AND FOOD SECURITY (PhD) (ENGLISH) (INTERDISCIPLINARY) | |
| Code | DSAFSS801 |
| Name | Seminar |
| Term | 2026-2027 Academic Year |
| Term | Fall |
| Duration (T+A) | 0-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 0 National Credit |
| Teaching Language | İngilizce |
| Level | Doktora Dersi |
| Type | Seminer |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
Prof. Dr. DİLEK BOSTAN BUDAK (Güz) (B Group) (Ins. in Charge) Prof. Dr. BURÇAK KAPUR (Güz) (C Group) (Ins. in Charge) |
Course Goal / Objective
It is the aim of the course to establish a PhD level research and to present the results with different sources.
Course Content
Preparing the hypothesis, method and results of a research as a seminar.
Course Precondition
None
Resources
Resources for seminar preparation (books, articles, presentations, reports..etc.)
Notes
Resources for seminar preparation (books, articles, presentations, reports..etc.)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To gain more about the source and access to the literature associated with the seminar. |
| LO02 | To manage the process of preparing a seminar. |
| LO03 | To gain experience in presenting research results on scientific platforms and in front of the community. |
| LO04 | Understand the importance of scientific discussion. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have theoretical and applied knowledge about the basic principles of Sustainable Agricultural Science (Agroecology) and Food Security. | |
| PLO02 | Yetkinlikler - Öğrenme Yetkinliği | Learns national and international certificated agricultural systems and chemical residue-free production. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains knowledge of laws and regulations on sustainable agriculture and food security and improve new approaches. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Plans and apply the appropriate crop rotation systems for water and mineral cycle within the ecosystem dynamics. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | It develops healthy plant production materials (seeds, seedlings) and animal products beneficial for human nutrition. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gain knowledge on environmentally friendly strategies for the protection, development and sustainable use of soil and water resources. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It develops fertilization programs which ecologically oriented soil and healthy nutrition of the crop for sustainable soil management. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains knowledge about the disease factors, harmful weeds, insects, nematodes and mites that cause yield loss in culture plant cultivation. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | It ensures that plant and animal production is carried out with a holistic approach in sustainable agricultural systems. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Learn to create timely and correct mechanization programs. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | On the basis of economic sustainability in agricultural production, it develops approaches that will ensure product acquisition and safe transportation to the consumer. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | It can develop systems that will ensure food safety and food security. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Knows the agricultural processes and economic analyzes of the produced yields to provide maximum benefit to the producer. | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develop and perform independent or team research and development projects on sustainable agriculture and food safety. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of presentations | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 2 | Issues to consider in preparing a presentation | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 3 | Literature research | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 4 | Scientific databases I | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 5 | Scientific databases II | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 6 | Presentation language | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 7 | Presentation format | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 8 | Midterm | Ölçme Yöntemleri: Sözlü Sınav |
|
| 9 | Presentation duration and importance | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 10 | Presentation layout | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 11 | Charts and figures to be used in the presentation | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 12 | General presentation visual | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 13 | Participation in program seminars I | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 14 | Participation in program seminars II | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 15 | Participation in program seminars III | Literature search | Öğretim Yöntemleri: Gösteri, Anlatım |
| 16 | Final Exam | Ölçme Yöntemleri: Sözlü Sınav |
|
| 17 | Final Exam | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 5 | 70 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 5 | 5 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 160 | ||
| Total Workload / 25 (h) | 6,40 | ||
| ECTS | 6 ECTS | ||