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Information
| Unit | FACULTY OF AGRICULTURE |
| FIELD CROPS PR. | |
| Code | TBP325 |
| Name | Field Crops Practices 1 |
| Term | 2026-2027 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi MUZAFFER BARUT |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
Doç. Dr. Recep İrfan NAZLI (Güz) (A Group) (Asst. Ins.) Doç. Dr. AYBEGÜN TON (Güz) (A Group) (Asst. Ins.) Dr. Öğr. Üyesi ESRA ÇAKIR (Güz) (A Group) (Asst. Ins.) Prof. Dr. CELALEDDİN BARUTÇULAR (Güz) (A Group) (Asst. Ins.) Prof. Dr. ÖZGÜL GÖRMÜŞ (Güz) (A Group) (Asst. Ins.) Prof. Dr. SALİHA KIRICI (Güz) (A Group) (Asst. Ins.) Prof. Dr. Cemal KURT (Güz) (A Group) (Asst. Ins.) Prof. Dr. HAKAN ÖZKAN (Güz) (A Group) (Asst. Ins.) Prof. Dr. LEYLA SEZEN TANSI (Güz) (A Group) (Asst. Ins.) Prof. Dr. FARUK TOKLU (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
The aim of this course is to enable students to recognize the basic laboratory and field practices used in field crop production, distinguish major field crop groups in terms of their morphological and agronomic characteristics, and evaluate the production process through practical applications. Within the scope of the course, students gain practical skills by examining seeds, seedlings, plant organs, growth stages, yield components and quality criteria of cereals, forage crops, grain legumes, medicinal and aromatic plants, energy crops, oil crops and fiber crops. The course also aims to develop basic professional competencies in farm location selection, production planning, determination of appropriate agricultural techniques, crop rotation practices, storage techniques, computer-based monitoring of production and establishment of marketing standards for harvested products.
Course Content
Within the scope of this course, students recognize and apply the basic practical procedures used in field crop production through laboratory and field studies. The course covers the morphological characteristics of cereals, forage crops, grain legumes, medicinal and aromatic plants, energy crops, oil crops and fiber crops; identification criteria for seeds and plant materials; sowing and planting methods; crop maintenance practices; growth and development stages; harvest maturity; and evaluation of yield components.
Course Precondition
No prerequisite
Resources
Course notes, laboratory practice sheets and field practice guidelines prepared by the instructor.
Notes
Current national and international publications related to field crop production techniques.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the fundamental information related to the program and the profession of Agricultural Engineering. |
| LO02 | Defines the relationships between the program, Agricultural Sciences, and other scientific disciplines. |
| LO03 | Explains the fundamental principles of sustainable field crop production. |
| LO04 | Gains practical experience in field crop cultivation and breeding through field and laboratory studies. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering. | 4 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants. | |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results. | |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems. | 4 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. | 3 |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. ( | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Laboratory studies/Cereals | Expression | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 2 | Laboratory studies/Forage crops | Expression | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 3 | Laboratory studies/Grain legumes | Expression | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 4 | Laboratory studies/Medicinal crops | Expression | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 5 | Laboratory studies/energy crops | Expression | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 6 | Laboratory studies/oil crops | Expression | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 7 | Laboratory studies/Fiber crops | Expression | Öğretim Yöntemleri: Anlatım, Deney / Laboratuvar |
| 8 | Mid-Term Exam | Expression | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Field studies/Cereals | Expression | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 10 | Field studies/forage crops | Expression | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 11 | Field studies/grain legumes | Expression | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 12 | Field studies/medicinal crops | Expression | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 13 | Field studies/energy crops | Expression | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 14 | Field studies/oil crops | Expression | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 15 | Field studies/fiber crops | Expression | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 16 | Term Exams | Expression | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | Expression | Ölçme Yöntemleri: Sözlü Sınav |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||