Nutrition and Dietetics (English)

Bachelor's Degree - Faculty Of Health Scıences
Information About Program

2025 - 2026 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 48 80%
Elective E 12 20%
Total 60 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
NFE Non-Field Elective Courses (University) 0 0% 6 18.18%
Other Courses 48 100% 27 81.82%
Total 48 100% 33 100%

1. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE101 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
E BDS101 Occupational Health And Safety 2-0 3 2 Elective
E BDS103 Antropology Of Nutriton 2-0 3 2 Elective
E BDS105 Introduction To General Economics 2-0 3 2 Elective
E BDS107 Introduction To Food 2-0 3 2 Elective
C BDZ101 Anatomy I 2-0 4 2 Compulsory
C BDZ103 Introduction To Nutrition And Dietetics 2-0 4 2 Compulsory
C BDZ105 Usage Of Basic Knowledge Technology 1-1 2 1.5 Compulsory
C BDZ107 Professional English I 2-0 2 2 Compulsory
C BDZ109 General Chemistry I 2-2 4 3 Compulsory
C BDZ111 Physiology I 2-0 4 2 Compulsory
C UAI101 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
C UTD101 Turkish Language I 2-0 2 2 Compulsory

2. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE102 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
E BDS102 Healthy Food Choice 2-0 3 2 Elective
E BDS104 Nutritional Ecology 2-0 3 2 Elective
E BDS106 Turkish Culinary Culture 2-0 3 2 Elective
E BDS108 Health Promotion 2-0 3 2 Elective
E BDS110 Basic Psychology 2-0 3 2 Elective
C BDZ102 Anatomy II 2-0 4 2 Compulsory
C BDZ104 Professional English II 2-0 2 2 Compulsory
C BDZ106 General Chemistry II 2-2 4 3 Compulsory
C BDZ108 Nutritional Education 2-0 2 2 Compulsory
C BDZ110 Medical Biology And Genetics 2-0 4 2 Compulsory
C BDZ112 Physiology II 2-0 4 2 Compulsory
C UAI102 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
C UTD102 Turkish Language II 2-0 2 2 Compulsory