TÜRKÇE
ENGLISH
Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KON473 |
| Name | Entrepreneurship İn Tourism |
| Term | 2015-2016 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Prof. Dr. MEHMET CİHAN YAVUZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaching basics of entrepreneurship in tourism.
Course Content
Basics concepts of entrepreneurship.
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1-Entrepreneurship and related concepts. |
| LO02 | 2-Basic functions of Entrepreneurship. |
| LO03 | 3-Success and fail factors in Entrepreneurship. |
| LO04 | 4-Startup a business |
| LO05 | 5-Types of Corporations |
| LO06 | 6-Management process in a startup |
| LO07 | 7-Production process in a startup |
| LO08 | 8-Marketing process in a startup |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Concept of Entrepreneurship | Reading text book. | |
| 2 | Importance of Entrepreneurship | Reading text book. | |
| 3 | Entrepreneurship and Tourism | Reading text book. | |
| 4 | Related and Confusing Concepts | Reading text book. | |
| 5 | Entrepreneurship in Turkey | Reading text book. | |
| 6 | Success and Fail Factors in Entrepreneurship | Reading text book. | |
| 7 | Stages of starting a business | Reading text book. | |
| 8 | Midterm exam | Prepare for Exam | |
| 9 | Types of corporation in Law | Reading text book. | |
| 10 | Management Process in a Business-1 | Reading text book. | |
| 11 | Management Process in a Business-2 | Reading text book. | |
| 12 | Production Process in a Business-1 | Reading text book. | |
| 13 | Production Process in a Business-2 | Reading text book. | |
| 14 | Marketing Process in a Business-1 | Reading text book. | |
| 15 | Marketing Process in a Business-2 | Reading text book. | |
| 16 | Final Exam | Prepare for Exam | |
| 17 | Final Exam | Prepare for Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | -20 |
| 1. Midterm Exam | 100 | -20 |
| General Assessment | ||
| Midterm / Year Total | 200 | -20 |
| 1. Final Exam | - | 60 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |