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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT101 |
| Name | Botany |
| Term | 2022-2023 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. AYGÜL DAYAN |
| Course Instructor |
Öğr. Gör. Dr. AYGÜL DAYAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Introduction of plant cell and organelles. Giving general information about plant tissues and organs, and the relationship between these organs.
Course Content
Plant Cell, cellulose wall structure, organelles, plasmodesma, plant tissues, plant organs, photosynthesis, water transport and transpiration in plants.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define the plant cell and its properties. |
| LO02 | Describe the organs (root, stem, leaf, flower and fruit) found in the plant. |
| LO03 | Sort the properties of the tissues found in the plant. |
| LO04 | Explain the functions of plant organs. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Information on the definition and content of the course; Some definitions used in general botany | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 2 | Plant Cell and parts | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 3 | organelles | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 4 | organelles | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 5 | Nucleus and cell division | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 6 | Crossing Cells and Plasmodesis | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 7 | Between Cells | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | preparing questions | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | plant tissue | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 10 | plant tissues | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 11 | Vegetative and generative organs, root | Preparing a presentation | |
| 12 | Stem and speciality | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 13 | Leaf and flower | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 14 | Leaf and flower | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 15 | Fruit | Preparing a presentation | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | question preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | question preparation | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | -20 |
| 1. Midterm Exam | 100 | -20 |
| General Assessment | ||
| Midterm / Year Total | 200 | -20 |
| 1. Final Exam | - | 60 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |