KON436 Art Of The Vine

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment

Information

Unit TOURISM AND HOTEL MANAGEMENT ACADEMY
ACCOMMODATION SERVICES PR.
Code KON436
Name Art Of The Vine
Term 2015-2016 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Prof. Dr. OYA BERKAY KARACA (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

In this course, it is aimed that give information about the wine-making especially for students who want to specialize in the field of food and beverage.

Course Content

History of Wine, Wine Terms, Wine Ties and Grape Varieties, General Information on Wine Production Stages, Aging and storage conditions of wine, Grape and Wine Production Zones in Turkeyan World , Special Wines, Sparkling Wines-Champagne, Degustation, Wine Serving properties, Ideal shape of glasses, types and properties of goblet, Wine tourism.

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level


Week Plan

Week Topic Preparation Methods
1 History of Wine, Wine Terms Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
2 Wine Ties and Grape Varieties Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
3 General Information on Wine Production Stages (harvesting, pressing, fermantation, malolactic fermentation, filtration, bottling) Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
4 Red and White Wine Production Stages, Differences Between Red and White Wine Phases Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
5 Aging and Storage Conditions of Wine Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
6 İmportant Issues of Wine (What is the Cold Crush Method? What is a collage (Refining and clarifying)? What is coupage? What is Decantation?) Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
7 General Information of Grape and Wine Production Zones in Turkey Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
8 Midterm exam Prepare for Exam
9 Wine Producers, Production Data and Famous Wine Brands in Turkey Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
10 Production and Properties of Special Wines (Sherry, Porto, Madeira etc.), Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
11 Wine Producing Countries and Famous Wine Brands in The World Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
12 Sparkling Wines-Champagne Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
13 Ideal shape of glasses, types and properties of goblet, Five Senses and Wine Degustation Techniques Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
14 Wine Serving Properties (temperature, service rankings etc.) Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
15 Wine and Food Compatibility, Wine and Health Relations, Who is The Wine Tourist and What are Their Expectations, Regional Branding of Wine and its Relationship with Wine Tourism Reading related chapter in books, notes, articles about the topic, presentations, projects, web content, sample questions
16 Final Exam Prepare for Exam
17 Final Exam Prepare for Exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 -20
1. Midterm Exam 100 -20
General Assessment
Midterm / Year Total 200 -20
1. Final Exam - 60
1. Final Exam - 60
Grand Total - 100

Update Time: 15.04.2016 02:13