TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT225 |
| Name | Organic poultry breeding |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
Doç. Dr. FATMA YENİLMEZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the importance of organic production, the maintenance and management of organic production in white meat and egg production, the types and characteristics of feedstuffs used in the feeding of animals in organic - ecological animal husbandry enterprises and the feeding of domestic poultry according to organic - ecological animal husbandry rules.
Course Content
Organic production of poultry meat and eggs to teach the basic information about the maintenance and management Certification agencies and regulatory Organic oath definition , methods of classification and properties of organic feed Organic - to convey information about the ecological conditions of use of non-organic feed in the livestock business Organic - ecological farming enterprises and the transfer of knowledge about feed additives used in organic feed
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Organic agriculture 's legal development | Lecture notes and Reference Books | |
| 2 | Organic agriculture 's features | Lecture notes and Reference Books | |
| 3 | Poultry farming in organic livestock production | Lecture notes and Reference Books | |
| 4 | Transition in organic poultry | Lecture notes and Reference Books | |
| 5 | Aquaculture practices | Lecture notes and Reference Books | |
| 6 | Care and Ports of Poultry | Lecture notes and Reference Books | |
| 7 | Of the buildings in the poultry business, Cleaning and disinfection of the equipment in order Permitted Products | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Transport and Slaughter of Poultry | Lecture notes and Reference Books | |
| 10 | Feed Supply in Organic Poultry Production and Animal Nutrition | Lecture notes and Reference Books | |
| 11 | Available feedstuffs and feed additives in poultry feed | Lecture notes and Reference Books | |
| 12 | Free organic poultry breeders Production Model | Lecture notes and Reference Books | |
| 13 | Conservation and animal health from disease | Lecture notes and Reference Books | |
| 14 | Organic poultry products | Lecture notes and Reference Books | |
| 15 | General considerations | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |