TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0026 |
| Name | Grape Growing Techniques |
| Term | 2017-2018 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERPİL TANGOLAR |
| Course Instructor |
Prof. Dr. SERPİL TANGOLAR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To inform on table, raisin, wine and juice grape production, and place and importance of viticulture in agriculture of Turkey and the world, to teach the morphology of the vine, and some basic subjects related to viticulture such as propagation, pruning, training.
Course Content
History of viticulture in Turkey and in the world, The geographical distribution of the vine, Turkey viticulture area and grape production by region, Nutritional value of grapes and its importance in terms of human health, Commercial classification of grapes, The root and shoot system of the vines, Winter and summer pruning of vines, Irrigation and fertilization in vineyards, Climate and soil factors affecting the grape growing.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns history and geographical distribution of viticulture, and grape growing countries around the world. |
| LO02 | Knows the grape production and viticultural capacity of Turkey |
| LO03 | Learns the annual life cycle of the vine. |
| LO04 | Knows table, raisin, wine, juice grape varieties and their commercial importance. |
| LO05 | Learns the pruning and different training systems of the vine |
| LO06 | Learns the irrigation and fertilisation in the vineyards. |
| LO07 | Knows grape diseases and disorders affecting the grape growing. |
| LO08 | Learns climate and soil factors affecting the grape growing. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of viticulture in Turkey and in the world. The geographical distribution of the vine. | Reading of the papers about the lecture | |
| 2 | Grape growing countries and importance of viticulture in the world. | Reading of the papers about the lecture | |
| 3 | Turkey viticulture area and grape production by region. | Reading of the papers about the lecture | |
| 4 | Commercial classification of grapes, Table grape varieties | Reading of the papers about the lecture | |
| 5 | Raisin, Wine and Juice Grape Varieties | Reading of the papers about the lecture | |
| 6 | The root and shoot system of the vines. | Reading of the papers about the lecture | |
| 7 | Summer Shoot, leaves,clusters and berries | Reading of the papers about the lecture | |
| 8 | Mid-Term exam | Preparation to mid-term exam. | |
| 9 | Winter pruning of vines | Reading of the papers about the lecture | |
| 10 | Summer pruning of vines | Reading of the papers about the lecture | |
| 11 | Different training systems of vines | Reading of the papers about the lecture | |
| 12 | Irrigation and fertilization in vineyards, Grape pest management | Reading of the papers about the lecture | |
| 13 | Irrigation and fertilization in vineyards, Grape pest management | Reading of the papers about the lecture | |
| 14 | Climate and soil factors affecting the grape growing | Reading of the papers about the lecture | |
| 15 | Climate and soil factors affecting the grape growing | Reading of the papers about the lecture | |
| 16 | Final exam | Preparation to final exam | |
| 17 | Final exam | Preparation to final exam |