TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VTS220 |
| Name | Aquaculture |
| Term | 2017-2018 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 1 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. HATİCE YAZGAN |
| Course Instructor |
Doç. Dr. HATİCE YAZGAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To ensure that the students have knowledge of the status, importance and nutritional value of aquaculture in Turkey and in the World. To inform about the basic principles of aquaculture and to inform about the design and establishment of important sea and freshwater fishes having economic value in Turkey.
Course Content
The basic principles of aquaculture production, the design and establishment of aquaculture, fry production, production pools of important sea and freshwater fishes with economic value in Turkey.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the state of aquaculture in the Turkey and the World |
| LO02 | Know the importance of aquaculture in the Turkey and the world |
| LO03 | Know the species and economic value obtained from aquaculture and hunting in Turkey |
| LO04 | It has information about species and economic value obtained from aquaculture and hunting in the world. |
| LO05 | Know the basic principles of aquaculture |
| LO06 | It has knowledge about natural water resources in Turkey |
| LO07 | Know the distribution, capacity and number of production facilities in Turkey |
| LO08 | Exam |
| LO09 | For trout management, it learns about common issues such as the detection of a suitable source of water. |
| LO10 | Know that trout farming |
| LO11 | General issues such as determination of location of water source in the sea bream breed. information. |
| LO12 | Know that sea bream farming |
| LO13 | How appropriate environmental conditions determine the location of sea bass in the aquaculture. |
| LO14 | Know that sea bass farming |
| LO15 | Final exam |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Status of aquaculture in Turkey and in the World | Lecture notes | |
| 2 | İmportance of aquaculture in Türkey and in the World | Lecture notes | |
| 3 | Species and economic value obtained from aquaculture and hunting in Turkey | Lecture notes | |
| 4 | Species and economic value obtained from aquaculture and hunting in the world | Lecture notes | |
| 5 | The importance of sea food in terms of nutritional value and human health | Lecture notes | |
| 6 | Basic principles of aquaculture | Lecture notes | |
| 7 | Basic principles of aquaculture | Lecture notes | |
| 8 | Mid-term exam | Question preparation | |
| 9 | Natural water resources in Turkey | Lecture notes | |
| 10 | Distribution, capacity, number of production facilities in Turkey | Lecture notes | |
| 11 | Trout farming | Lecture notes | |
| 12 | Trout farming | Lecture notes | |
| 13 | Sea bream farming | Lecture notes | |
| 14 | sea bream farming | Lecture notes | |
| 15 | Sea bass farming | Lecture notes | |
| 16 | Final exam | Qestion prepration | |
| 17 | Final exam | Qestion prepration |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |