TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VET305 |
| Name | Zootechny I |
| Term | 2017-2018 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. LADİNE ÇELİK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to train of the students on animal breeding, species, breeds, production models, housing systems, management and general structure of animal husbandry.
Course Content
The terms of zootechnic, animal species, general characteristics, performances and influencing factors, production conditions, importance of animal husbandry, the situation of animal husbandry in the world and Turkey, and current approaches are evaluated.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about zootechnical terminology |
| LO02 | Learn about the general situation and importance of the world and Turkey animal husbandry. |
| LO03 | Learn about genetic and environmental factors in animal husbandry |
| LO04 | Learn about breeding and selection methods. |
| LO05 | Learn about incubation knowledge |
| LO06 | Learn about new trends in animal husbandry. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Animal science terminology, formation of the species and strains | lecture note | |
| 2 | Overview of World and Turkey Animal Husbandry (place of animal husbandry in the economy, animal existence, animal production and consumption, enterprise structure and structural state) | lecture note | |
| 3 | Animal species and their characteristics, general characteristics and regional distribution, morphological and physiological characteristics of common animal breeds in the world and Turkey | lecture note | |
| 4 | Place of nutrition of livestock, importance, level of consumption, recommendation for improvement | lecture note | |
| 5 | Performance and yield characteristics in animals (meat, milk, eggs, progeny, hair, wool) | lecture note | |
| 6 | Genetic factors | lecture note | |
| 7 | Environmental factors (adaptation, stress, resistance, biosecurity), Breeding methods (pure breeding, inbreeding, blood replenishing, crossbreeding) | lecture note | |
| 8 | midterm exam | written examination | |
| 9 | Selection and selection methods | lecture note | |
| 10 | ncubation knowledge and techniques (hatchery, equipments, processes applied to the egg, incubation conditions, embryonic development, factors affecting incubation results) | lecture note | |
| 11 | Scoring, age determination, classification of carcasses | lecture note | |
| 12 | Animal houses, planning (barn, corral, poultry house systems) | lecture note | |
| 13 | New approaches in animal husbandry-1 (animal welfare, food safety, functional production) | lecture note | |
| 14 | New approaches in animal husbandry-2 (natural production methods, organic livestock farming, good livestock farming practices) | lecture note | |
| 15 | Problems and solutions of animal husbandry The past, present and future of Turkish livestock | lecture note | |
| 16 | Final exam | Final exam | |
| 17 | Final exam | Final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |