TÜRKÇE
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Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VTS301 |
| Name | Food-Borne Zoonotic Diseases |
| Term | 2017-2018 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 7 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ARMAĞAN ERDEM ÜTÜK |
| Course Instructor |
Prof. Dr. ARMAĞAN ERDEM ÜTÜK
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. HATİCE YAZGAN (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
The objective of this course is to teach the graduates of the Veterinary Faculty the methods for identification, treatment and control of and protection against the food-borne zoonotic diseases.
Course Content
The components of this course consist of bacterial, viral and parasitic zoonotic diseases transmitted to humans through foods.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | At the end of this course, students will be able to identify food-borne zoonosis. |
| LO02 | At the end of this course, students will learn the protection and control methods. |
| LO03 | At the end of this course, students will learn the foodborne parasitic zoonosis |
| LO04 | At the end of this course, students will learn the foodborne bacterial zoonosis |
| LO05 | At the end of this course, students will learn the foodborne viral zoonosis |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of zoonosis and a general overview on zoonotic organisms | Lecture notes | |
| 2 | Contamination ways of foods by zoonotic organisms | Lecture notes | |
| 3 | Prevention ways against food-borne zoonosis | Lecture notes | |
| 4 | Sampling from foods for patogen analysis in laboratory | Lecture notes | |
| 5 | Foodborne bacterial zoonosis: Salmonella and E.coli | Lecture notes | |
| 6 | Foodborne bacterial zoonosis: Yersinia enterocolitica and Camplobacter jejuni | Lecture notes | |
| 7 | Foodborne bacterial zoonosis: Vibrionaceae sp., Aeromonas hydrophila and Plesiomonas shigelloides | Lecture notes | |
| 8 | Midterm exam | Lecture notes | |
| 9 | Foodborne bacterial zoonosis: Listeria monocytogenes and Brucella sp. | Lecture notes | |
| 10 | Foodborne bacterial zoonosis: Staphylococcus aureus, Enterococcus and other bacteria (Mycobacterium sp.,Bacillus anthracis, Coxiella burnetti) | Lecture notes | |
| 11 | Foodborne parasitic zoonosis:Trematoda | Lecture notes | |
| 12 | Foodborne parasitic zoonosis: Cestoda | Lecture notes | |
| 13 | Foodborne parasitic zoonosis: Nematoda | Lecture notes | |
| 14 | Foodborne parasitic zoonosis: Protozoa | Lecture notes | |
| 15 | Foodborne viral zoonosis | Lecture notes | |
| 16 | Final exam | Lecture notes | |
| 17 | Final exam | Lecture notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |