TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VET312 |
| Name | Zootechny II |
| Term | 2017-2018 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. LADİNE ÇELİK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to train students in animal production, product composition, production conditions on the basis of species, nutritional requirements, practical animal husbandry proposals, and functional production.
Course Content
It is assessed animal husbandry, nutrient composition of animal products, nutrition of cattle, sheep, goat and poultry, horses, dogs and cats and practical nutrition recommendations in the world and in Turkey. Information on the production of functional products is also given.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn information about animal production in the world and turkey |
| LO02 | Learn nutritional composition of the products provided from livestock animals. |
| LO03 | Learn about husbandry and nutrition of meat and dairy cattle |
| LO04 | Learn about husbandry and nutrition of sheeps |
| LO05 | Learn about husbandry and nutrition of goats |
| LO06 | Learn about husbandry and nutrition of broiler and laying hens |
| LO07 | Learn about nutrition of horses, cats and dogs |
| LO08 | Learn about practical animal breeding |
| LO09 | Learn about functional product production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Animal production in the world and Turkey | lectures note | |
| 2 | Products derived from farm animals, their compositions, factors affecting nutrient composition | lectures note | |
| 3 | Meat and dairy cattle breeds, performance | lectures note | |
| 4 | Nutrient requirements and affecting factors of cattle | lectures note | |
| 5 | Sheep breeds and production | lectures note | |
| 6 | Nutrient requirements of sheep and affecting factors | lectures note | |
| 7 | Goat breeds and production, nutrient requirements and affecting factors of the goats | lectures note | |
| 8 | midterm exam | written examination | |
| 9 | Poultry breeds and production | lectures note | |
| 10 | Egg production | lectures note | |
| 11 | Broiler production | lectures note | |
| 12 | Nutrition of horses | lectures note | |
| 13 | Nutrition of dogs | lectures note | |
| 14 | Nutrition of cats | lectures note | |
| 15 | Practical training and nutrition recommendations Functional production, importance, quality and marketing conditions | lectures note | |
| 16 | Final exam | Final exam | |
| 17 | Final exam | Final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |