TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VTS304 |
| Name | Organic Animal Breeding |
| Term | 2017-2018 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 9 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Doçent PINAR DEMİR
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The procedures, methods and general principles of organic animal production are given. It is also aimed to gain knowledge about the importance of organic animal breeding in terms of food safety and animal welfare in the economic direction.
Course Content
The importance of organic livestock, share, breeding and nutrition principles, monitoring, animal welfare, food quality and safety, current situation, problems and solutions of organic livestock breeding in Turkey and in the world are examined.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about the importance of organic livestock. |
| LO02 | Learn about the basics of starting organic livestock |
| LO03 | Learn about the general principles of organic animal husbandry. |
| LO04 | Learn about the organic production of cattle, sheep and poultry. |
| LO05 | Learn about the general situation of organic livestock in Turkey and in the world |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of organic animal husbandry, importance in terms of human and animal health, economic evaluation | Lecture notes | |
| 2 | Control mechanism in organic animal husbandry | Lecture notes | |
| 3 | Basis for starting organic livestock | Lecture notes | |
| 4 | General Principles-1 (Animal Selection and Transition Process) | Lecture notes | |
| 5 | General Principles-2 (Breeding: reproduction, shelter, care) | Lecture notes | |
| 6 | General principles-3 (Nutrition: water quality, quantity, mode of feeding, feed quality, quantity, mode of feeding, feed additives) | Lecture notes | |
| 7 | Organic production of bovine and small animals | Lecture notes | |
| 8 | midterm exam | written examination | |
| 9 | Organic production of poultry | Lecture notes | |
| 10 | Ration preparation | Lecture notes | |
| 11 | Animal Welfare | Lecture notes | |
| 12 | Share and importance in rural development | Lecture notes | |
| 13 | Organic Livestock and Tourism | Lecture notes | |
| 14 | Environmental Impacts | Lecture notes | |
| 15 | Overview of organic livestock in the world (present situation and possibilities, problems and solution proposal) Overview of organic livestock breeding in Turkey (current situation and possibilities, problems and solution proposal) | Lecture notes | |
| 16 | Final exam | Question preperation | |
| 17 | Final exam | Question preperation |