SD0042 Quality Management Systems

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Week Plan
Assessment
Student Workload - ECTS

Information

Unit
Code SD0042
Name Quality Management Systems
Term 2017-2018 Academic Year
Term Fall and Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Label NFE Non-Field Elective Courses (University) UCC University Common Course
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. DİLEK SAY
Course Instructor Doç. Dr. DİLEK SAY (Güz) (A Group) (Ins. in Charge)
Doç. Dr. DİLEK SAY (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to acquire application qualifications of quality management systems.

Course Content

Basic Concepts of Quality, Quality and Efficiency, Quality and Cost, Different Approaches to Quality Concepts, Total Quality Management,International Quality System Documents, Standard and Standardization, Preparation of Standards,Documentation and Accreditation, The importance of standards in production and service sector, ISO 90001 Quality Management System, ISO 22000 Food Safety Management System, ISO 14001 Environmental Management System

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the concept of quality
LO02 Explains quality approaches
LO03 List the quality techniques
LO04 Explains total quality management
LO05 List international quality systems
LO06 Defines the terms standard and standardization
LO07 Explains certification and accreditation
LO08 Applies quality management systems in its work


Week Plan

Week Topic Preparation Methods
1 History and basic concepts of quality, Quality approaches, Quality and productivity 1) Quality Management Systems. Doç. Dr. Muharrem Tuna, Ogr. Gor. Ilkay Guler. Detay Yayincilik. 2) Kalite Guvencesi ve Standartlari. Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal. Detay Yayincilik.
2 Quality and cost, Different approaches to quality concepts 1) Quality Management Systems. Doç. Dr. Muharrem Tuna, Ogr. Gor. Ilkay Guler. Detay Yayincilik. 2) Kalite Guvencesi ve Standartlari. Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal. Detay Yayincilik.
3 Total Quality Management (TQM), International Quality System Documents 1) Quality Management Systems. Doç. Dr. Muharrem Tuna, Ogr. Gor. Ilkay Guler. Detay Yayincilik. 2) Kalite Guvencesi ve Standartlari. Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal. Detay Yayincilik.
4 Benefits of standardization, Standard varieties, Preparation of standards 1) Quality Management Systems. Doç. Dr. Muharrem Tuna, Ogr. Gor. Ilkay Guler. Detay Yayincilik. 2) Kalite Guvencesi ve Standartlari. Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal. Detay Yayincilik.
5 Documentation and accreditation, Turkish Standards Institute certification activities, International standardization studies 1) Quality Management Systems. Doç. Dr. Muharrem Tuna, Ogr. Gor. Ilkay Guler. Detay Yayincilik. 2) Kalite Guvencesi ve Standartlari. Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal. Detay Yayincilik.
6 The importance of standard in production and service sector, The place of standard and quality in production, The place of standard and quality in service 1) Quality Management Systems. Doç. Dr. Muharrem Tuna, Ogr. Gor. Ilkay Guler. Detay Yayincilik. 2) Kalite Guvencesi ve Standartlari. Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal. Detay Yayincilik.
7 Terms and definitions in quality and safety, definition and importance of ISO 9001 system ISO 9000 Quality Management System Standard
8 Midterm Exam
9 The basic principles of the ISO 9001 system, the requirements of the ISO 9001 standard ISO 9000 Quality Management System Standard
10 The requirements of the ISO 9001 standard ISO 9000 Quality Management System Standard
11 The requirements of the ISO 9001 standard ISO 9000 Quality Management System Standard
12 Definition and importance of ISO 22000 Management Systems, basic principles, requirements of ISO 22000 standard ISO 22000 Food Safety Management System Standard
13 The requirements of ISO 22000 standard ISO 22000 Food Safety Management System Standard
14 Definition and importance of ISO 14001 system, application areas of environmental standards, requirements ISO 14000 Environmental Management System Standard
15 Implementation steps of Environmental Management System, Recycling of wastes and recycling ISO 14000 Environmental Management System Standard
16 Final Exam
17 Final Exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 13.08.2025 10:34