TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0055 |
| Name | Food safety |
| Term | 2017-2018 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ZERRİN ERGİNKAYA |
| Course Instructor |
Prof. Dr. ZERRİN ERGİNKAYA
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The reasons for causing foodborne poisoning and the precautions to be taken to remove it, and how to effectively implement food safety systems.
Course Content
Introduction to food safety, possible health risks from food in vegetable and animal products, food-borne physical, chemical, biological and allergic hazards, natural and toxic compounds during processing, good agriculturel, good manufacturing, good laboratory and good hygiene practices
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts related to food and food security | reviewing references | |
| 2 | Food-borne hazards 1 | reviewing references | |
| 3 | Food-borne hazards 2 | reviewing references | |
| 4 | Food-borne hazards 3 | reviewing references | |
| 5 | Food Contaminants | reviewing references | |
| 6 | Food-borne naturally toxic compounds | reviewing references | |
| 7 | Toxicology and chemicals | reviewing references | |
| 8 | Mid-Term Exam | review of lecture notes | |
| 9 | Food safety and risk analysis | reviewing references | |
| 10 | Regulations for food safety | reviewing references | |
| 11 | Food safety systems | reviewing references | |
| 12 | Pre-requisite programs | reviewing references | |
| 13 | HACCP | reviewing references | |
| 14 | microbiological criteria | reviewing references | |
| 15 | Microbiological analysis of international accreditation | reviewing references | |
| 16 | Term Exams | review of lecture notes | |
| 17 | Term Exams | review of lecture notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |