TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF FINE ARTS |
| CERAMICS PR. | |
| Code | SRT317 |
| Name | Tableware and Sanitaryware Design |
| Term | 2017-2018 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 3-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | |
| Catalog Information Coordinator | Öğr. Gör. MUSTAFA YILDIZ |
| Course Instructor |
Öğr. Gör. MUSTAFA YILDIZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course aims to provide the students with accurate and basic information in the design of ceramic tableware and sanitary ware. The course also aims to create the logic of design required while executing the design of these products.
Course Content
Physical structures of ceramic tableware. The classification of ceramic tableware. Methods followed in the design of ceramic tableware. Physical properties and functions of sanitary ware. The relationship between the concepts of functionality and sanitation. Methods followed in the design of ceramic sanitary ware.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the physical structures of ceramics tableware in terms of body and glaze. |
| LO02 | Can perform its designs according to the usage areas of ceramics tableware. |
| LO03 | Can design and form the models in relation to their body features produced through casting method (tile, hard tile, porcelain) |
| LO04 | Knows the methods of forming, drying, retouching, glazing, firing and the stages of quality control of ceramic tableware. |
| LO05 | Know the physical properties and functions of sanitary wares. |
| LO06 | Knows the methods in designing ceramics sanitary ware. |
| LO07 | Knows the stages of casting, drying, retouching, glazing, firing and quality control of sanitary ware. |
| LO08 | Learns hand-eye coordination in his/her field and also uses his/her time efficiently. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and classification of tableware and sanitary ware products and application areas of tableware and sanitary ware products. | Material related to the subject | |
| 2 | Determining the clay to be used in the project, its physical features, reduction and deflection. | Material related to the subject | |
| 3 | The formal requirements for the design of tableware and sanitary ware and hygiene. | Material related to the subject | |
| 4 | Project selection. Aims, methods and sketches in the realization of the project. | Material related to the subject | |
| 5 | Studying the resources and making drafts, analysis and evaluations based the topic of the project. | Material related to the subject | |
| 6 | Enlargement and reduction calculations, measurement of drafts. Plan and section drawings. File presentation of the project topic. | Drawing tools and materials. | |
| 7 | Modeling of the plates to be used for the project casting and production. | Material related to the subject | |
| 8 | Midterm | Midterm. Tools and equipment for technical drawing. | |
| 9 | Materializing the technical drawings and forming exercises | Drawing tools and materials. Solid styling tools and materials. | |
| 10 | Creating templates based on technical drawings. | Drawing tools and materials. Solid styling tools and materials. | |
| 11 | Molding works. | Drawing tools and materials. Solid styling tools and materials. | |
| 12 | Molding works. | Drawing tools and materials. Solid styling tools and materials. | |
| 13 | Casting operations. | Material related to the subject | |
| 14 | Baking works. | Material related to the subject | |
| 15 | Glazing and firing works | Material related to the subject | |
| 16 | Final exam | Material related to the subject | |
| 17 | Final exam | Material related to the subject |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |