TÜRKÇE
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Information
| Unit | |
| Code | SD0161 |
| Name | Professional Deontology |
| Term | 2017-2018 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. IŞIL VAR ÖNGEL |
| Course Instructor |
Prof. Dr. IŞIL VAR ÖNGEL
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. IŞIL VAR ÖNGEL (Güz) (B Group) (Ins. in Charge) |
Course Goal / Objective
Teaching deontology, which is an ethical notion that claims to be the basis of morality as a fundamental, claiming that it is ethical behavior that should be done in moral care, irrespective of the results of some actions, introducing the profession of food engineering, teaching ethical rules of profession ethics and profession ethics and clarifying food ethics
Course Content
Definition of food engineering, history, content of education Definition and concepts such as deontology, ethics, occupation, work, professional ethics Job attitudes Ethical rules of engineering profession The main principles of your profession Life and Evolution of Ahlaki Moral philosophies Moral philosophies Midterm Beneficiary moral theory and related concepts KANT's moral theory Food and ethics
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of food engineering, history, content of education | Related topics in the course note | |
| 2 | Definition and concepts such as deontology, ethics, occupation, work, professional ethics | Related topics in the course note | |
| 3 | Job attitudes | Related topics in the course note | |
| 4 | Ethical rules of engineering profession | Related topics in the course note | |
| 5 | The main principles of the job | Related topics in the course note | |
| 6 | Life and Evolution of Moral;Reading at least one book agreed by the class related with the topics. | Related topics in the course note | |
| 7 | Moral philosophies (Aristo, Kant, Bentham and Mill, Jean Paul Sartre ect.) | Related topics in the course note | |
| 8 | Moral philosophies | Related topics in the course note | |
| 9 | Midterm | By working from course notes and presentations, | |
| 10 | Beneficiary moral theory and related concepts, KANT's moral theory (duty ethics) | Related topics in the course note | |
| 11 | Food and ethics | Related topics in the course note and newspaper magazine news | |
| 12 | Food and ethics | Related topics in the course note and newspaper magazine news | |
| 13 | Food and ethics | Related topics in the course note and Media reports | |
| 14 | Food and ethics | Related topics in the course note and Information circulating on the internet | |
| 15 | final exam | To prepare for the exam from Lecture notes given until the end of the semester,Presentations,By studying the book (reading in class) |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 2. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |