TSP105 Front Office Services

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Tourism and travel services
Code TSP105
Name Front Office Services
Term 2017-2018 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Halime EŞİYOK
Course Instructor Öğr. Gör. Dr. SEVAL RENKAL DIBLAN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

In this course, the front desk service competencies related to theimplementation of the guidance is to gain.

Course Content

Front desk service to recognize, to prepare personal business organization,front office operations to ensure, in coordination with other departments.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the functioning and duties of the front office department.
LO02 Conducts reservation, check-in, accommodation process and check-out procedures.
LO03 Uses front office automation systems effectively.
LO04 Develops the ability to provide service focused on guest satisfaction.
LO05 Implements the documentation, reporting and archiving processes used in the front office.
LO06 Establishes professional relationships with guests using effective communication techniques.
LO07 Analyzes and produces solutions to problems that may be encountered in front office operations.
LO08 Acts in accordance with professional ethical rules and standards specific to the tourism sector.
LO09 Improves crisis management and complaint management skills.
LO10 Manages front office processes using teamwork and leadership skills.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and practices in the field of tourism and travel services.
PLO02 Bilgi - Kuramsal, Olgusal Analyzes the structure, functioning and main actors of the tourism sector.
PLO03 Bilgi - Kuramsal, Olgusal Explains basic strategies in tourism marketing, sales and customer relations.
PLO04 Beceriler - Bilişsel, Uygulamalı Conducts operational processes related to travel agencies, tour operators and accommodation businesses. 3
PLO05 Beceriler - Bilişsel, Uygulamalı Effectively uses current reservation and ticketing systems used in the industry. 3
PLO06 Beceriler - Bilişsel, Uygulamalı It follows digitalization and innovative technologies in the tourism sector and integrates them into applications. 2
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Face to face communication, effective communication and features have gained power to persuade. 3
PLO08 Beceriler - Bilişsel, Uygulamalı Uses basic computer software, information and communication technologies. 3
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates verbally and in writing regarding the sector using foreign language knowledge. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ensures guest satisfaction using customer relationship management principles. 2
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Be sensitive to differences between people and cultures, show tolerance and respect. 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği It measures the impact of the tourism sector on the country's economy and transportation services.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Acts within the framework of tourism law, consumer rights and professional ethical rules. 2
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Acts in accordance with the environmentally sensitive and sustainable tourism approach.
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses teamwork, leadership and problem-solving skills effectively. 3
PLO16 Yetkinlikler - Öğrenme Yetkinliği He/she is aware of entrepreneurship, professional development and career management and constantly improves himself/herself in this direction.


Week Plan

Week Topic Preparation Methods
1 GENERAL INFORMATION ABOUT THE FRONT OFFICE readings about related topic
2 HOSPITALITY INDUSTRY readings about related topic
3 ORGANIZATION OF FRONT OFFICE DEPARTMENT AT HOTEL BUSINESS readings about related topic
4 PERSONNEL MANAGEMENT IN HOTEL BUSINESS readings about related topic
5 ORGANIZATION OF FRONT OFFICE DEPARTMENT AT HOTEL BUSINESS readings about related topic
6 SYSTEMS USED IN THE OPERATION OF THE FRONT OFFICE DEPARTMENT readings about related topic
7 OPERATION OF THE FRONT OFFICE DEPARTMENT IN HOTEL BUSINESS readings about related topic
8 Mid-Term Exam readings about related topic
9 OPERATION OF THE FRONT OFFICE DEPARTMENT IN HOTEL BUSINESS readings about related topic
10 ROOM TYPES AND ROOM SALES readings about related topic
11 REGULATION OF RELATIONS BETWEEN THE GUEST AND FRONT OFFICE STAFF readings about related topic
12 RELATIONS WITH OTHER DEPARTMENTS OF THE FRONT OFFICE DEPARTMENT readings about related topic
13 RELATIONS WITH OTHER DEPARTMENTS OF THE FRONT OFFICE DEPARTMENT readings about related topic
14 GUEST ACCOUNTS AND PAYMENT readings about related topic
15 THE SECURITY AT FRONT OFFICE DEPARTMENT readings about related topic
16 Term Exams readings about related topic
17 Term Exams readings about related topic


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 12 12
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 04.05.2025 02:26