TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT231 |
| Name | Plant Nutrution |
| Term | 2017-2018 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÜLCAN TÜRKOĞLU |
| Course Instructor |
Öğr. Gör. Dr. GÜLCAN TÜRKOĞLU
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To understand the behavior of the soil and plant nutrient utility.
Course Content
Identification of plant nutritional elements for plant nutrition and deficiency symptoms. The effect of plant nutrients on the physiological and morphological characteristics of the plant. Explanation of the roles of plant nutrients in plant yield, quality and resistance to diseases. Measures to be taken against mineral nutrition disorders and adaptation mechanisms that plants have developed against these mineral nutrition disorders. Classification of fertilizers. Properties of organic and inorganic resources used as fertilizer. Behavior of the elements constituting the contents of various fertilizers in the ground, explaining the useful forms of plants. Application methods and times of chemical fertilizers. Discussion of special fertilizers for soil and vegetation. Features, advantages and disadvantages of leaf fertilizers. Role of soil and plant analyzes in composting.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | |
| PLO06 | - | To understand necessary of developing ability permanently | |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Quantity of Nutrients in Plants, Absolute Nutrients Required for Plant Growth, Definition and Classification | Reviewing lecture notes | |
| 2 | Soil, Plant Roots and Root Systems as Plant Nutrient Source, Basic Principles in the Reception of Nutrients | Reviewing lecture notes | |
| 3 | Factors Affecting the Reception of Plant Nutrients. To be able to understand the behaviors of plant nutrients in the soil and the benefits of plant. Basic Principles of Water Intake in Plants and Water in Plants Soil Water and Applicability. Do not Take Water By Plant Roots | Reviewing lecture notes | |
| 4 | Nitrogen Assimilation in Plants | Reviewing lecture notes | |
| 5 | Nitrogen Loss in Plants, Nitrogen Deficiency in Plants | Reviewing lecture notes | |
| 6 | Phosphorus uptake of plants. Phosphorus Contents of plants. Phosphorus Compounds and Metabolic Functions in Plants | Reviewing lecture notes | |
| 7 | Term exam | Preparation to mid-term exam. | |
| 8 | Mid-Term Exam | Reviewing lecture notes | |
| 9 | Potassium uptake of plants. Potassium Contents of Plants. Metabolic Functions of Potassium in Plants. Potassium sources of plants. Symptoms of Potassium Deficiency in Plants | Reviewing lecture notes | |
| 10 | Calcium. Magnesium. Sulfur | Reviewing lecture notes | |
| 11 | Classification of Fertilizers. Properties of Organic and Inorganic Sources Used as Fertilizers. The Behavior of the Elements of the Incorporation of Various Fertilizers in the Soil And Explanations of Vegetable Forms. | Reviewing lecture notes | |
| 12 | Application Methods and Times of Chemical Fertilizers. Discussion of Special Fertilizers for Soil and Plant. Properties, Advantages and Disadvantages of Leaf Fertilizers. Roles of Soil and Plant Analysis in Fertilizer | Reviewing lecture notes | |
| 13 | Food Ingredients Needed by Asman. Nutritional deficiencies in food. Asman's Nutrient Needs | Reviewing lecture notes | |
| 14 | Connective Fertilization Technique. Fertilization Methods. Fertilization Program. Fertilization Time | Reviewing lecture notes | |
| 15 | Connective Fertilization Technique. Fertilization Methods. Fertilization Program | Reviewing lecture notes | |
| 16 | Term Exams | Reviewing lecture notes | |
| 17 | Term Exams | Reviewing lecture notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |