TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| PEDOLOGY AND PLANT FEEDING PR. | |
| Code | BKP449 |
| Name | Pests of Vegetable and Ornomental Plants |
| Term | 2017-2018 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. CENGİZ KAZAK |
| Course Instructor |
Prof. Dr. CENGİZ KAZAK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
One of the important problem is pests caused ones at vegetable and and ornamental plant production. Description, ecological needs, biology, behavior, damage type on plants and natural enemies of pest has to be known to control of pests cause product losses successfully. In this lecture is aimed having important information about the pests cause important losses on different vegetable groups and ornamental plant production.
Course Content
Description,biology,ecology and control of pest on different vegetable groups and ornamental plant (tomatoes pest, Cucumber pest, melon-watermelon pest, onion-garlic pest, parsley-mint pest, potatoes pest , etc..) production areas with supported by picture,figure on powerpoint presentation
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows description of vegetable and ornamental plant production pest |
| LO02 | Knows the biology of vegetable and ornamental plant production pests |
| LO03 | Knows cultural practices to control vegetable and ornamental plant production pests |
| LO04 | Knows chemical control to control of vegetable and ornamental plant production pests |
| LO05 | Knows biological control to be applied to control of vegetable and ornamental plant production pests |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition | |
| PLO02 | - | Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production | |
| PLO03 | - | Understands the principles of ecological farming in point of sustainable and ecological farming | |
| PLO04 | - | Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose. | |
| PLO05 | - | Assimilates the information which is used for soil conservation, protection against every kinds of misuses and pollution | |
| PLO06 | - | Analyses soils, their components or their actual process and plans them to accomplish the requirements of sustainable agriculture principles under real limitations | |
| PLO07 | - | Prepares nutritional programmes for regular nutrition of plants cultivated in each kinds of soil or soilless growing medium | |
| PLO08 | - | Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas, | |
| PLO09 | - | Gains the perfection in every kinds of soil, plant, fertilizer and water analyses and their interpretations | |
| PLO10 | - | Carries the effective working ability and self-confidence for taking the responsibility in solo and team works | |
| PLO11 | - | Accesses to information and searches literatures for this purpose ,uses databases and other sources | |
| PLO12 | - | Has the awareness for following the developments in science and technology and renewing them continuously | |
| PLO13 | - | Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language | |
| PLO14 | - | Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development | |
| PLO15 | - | Gains consciousness for professional and ethical resposibilities | |
| PLO16 | - | Has enough awareness of project management, workplace applicaitons, health of workers, and environemt and job safety | |
| PLO17 | - | Be aware of the legal results of their activities | |
| PLO18 | - | Achieves awareness of the universal and public results of professional solutions and applicaitons and understands the importance of entrepreneurship and modernism |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Getting information about general pests for vegetable and ornamental plants I | Reading Related topics in vegetable and ornamental plant pests lecture book | |
| 2 | Getting information about general pests for vegetable and ornamental plants II | Reading the related topics in lecture notes | |
| 3 | Pests of tomatoes - pepper and their biology and management I | Reading the related topics in lecture notes | |
| 4 | Pests of tomatoes -pepper and their biology and management II | Reading the related topics in lecture notes | |
| 5 | Pests of cucumber and their biology and management I, giving homework | Reading the related topics in lecture notes, search on the net about homework | |
| 6 | Pests of cucumber and their biology and management II | Reading the related topics in lecture notes, search on the net about homework | |
| 7 | Pests of melon-watermelon and their biology and management I, presentation of the homeworks | Reading related topics in lecture notes, preparing homework as PowerPoint presentation and presenting 10 min presentation in the classroom and discussion on this topic | |
| 8 | Pests of melon-watermelon and their biology and management II | Reading the related topics in lecture notes | |
| 9 | Pests of melon-watermelon and their biology and management II | Reading the related topics in lecture notes | |
| 10 | Pests of onion - garlic and their biology and management II | Reading the related topics in lecture notes | |
| 11 | Quiz exam | Gettıing ready to the exam by using lecture notes and ppt documents covered until exam | |
| 12 | Pests of parsley - mint - lettuce and their biology and management I | Reading the related topics in lecture notes | |
| 13 | Pests of parsley - mint - lettuce and their biology and management II and and prepare homeworks | Related topics lecture notes, search in scholar google about home works | |
| 14 | Pests of potatoes and their biology and management and and prepare homeworks | Reading the related topics in lecture notes, search on the net about homework | |
| 15 | Pests of potatoes and their biology and management and presentation of the student homework | Reading related topics in lecture notes, preparing homework as PowerPoint presentation and presenting 10 min presentation in the classroom and discussion on this topic | |
| 16 | Final Exam | Getting ready to the final exam by using lecture notes and ppt documents coveedr all semester | |
| 17 | Final Exam | Getting ready to the final exam by using lecture notes and ppt documents coveedr all semester |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |