TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | BBP350 |
| Name | Mushroom Growing |
| Term | 2017-2018 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HATIRA TAŞKIN |
| Course Instructor |
Prof. Dr. HATIRA TAŞKIN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teach mushroom species cultured and collected fom nature, their production quantities, growing conditions, methods, problems during production, all of the production steps from composting.
Course Content
Isolation of spores from mushroom, obtaining of mycellium from spores, composting, sowing mycellium to compost, eceological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines mushroom. Designs a mushroom facility. |
| LO02 | Understands composting in white-capped mushroom (Agaricus bisporus) cultivation. Comments on mycelial propagation and obtaining seed mycelium in white-capped mushroom (Agaricus bisporus) cultivation. It refers to the ecological conditions required for the cultivation of white cap mushroom (Agaricus bisporus). Underlines the use of cover soil in the cultivation of white cap mushroom (Agaricus bisporus) and its reasons. Designs harvest and disease-pest control in white cap mushroom (Agaricus bisporus) cultivation. |
| LO03 | Recognize substrate preparation in oyster mushroom (Pleurotus ostreatus) cultivation. Discusses mycelial propagation and obtaining seed mycelia in oyster mushroom (Pleurotus ostreatus) cultivation. Memorizes the ecological conditions required for oyster mushroom (Pleurotus ostreatus) cultivation. |
| LO04 | It refers to substrate preparation in shiitake mushroom (Lentinula edodes) cultivation. It tells about mycelial propagation and obtaining seed mycelium in Shiitake mushroom (Lentinula edodes) cultivation. Discusses the ecological conditions required for growing Shiitake mushrooms (Lentinula edodes). |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course description and contents The history of mushroom production of Turkey and the world | Preparation from recommended readings and the lecture notes | |
| 2 | Definition, classification, economic importance and nutrient value of mushroom. | Preparation from recommended readings and the lecture notes | |
| 3 | Biology and reproduction of Agaricus bisporus | Preparation from recommended readings and the lecture notes | |
| 4 | Ecological requirements of Agaricus bisporus | Preparation from recommended readings and the lecture notes | |
| 5 | Mushroom production systems | Preparation from recommended readings and the lecture notes | |
| 6 | Modern mushroom production plants | Preparation from recommended readings and the lecture notes | |
| 7 | Preparation of compost materials and composting | Preparation from recommended readings and the lecture notes | |
| 8 | Written exam | Preparation to mid-term exam | |
| 9 | Mycellium production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 10 | Mycellium sowing methods to compost | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 11 | Features, preparation and laying of casing in Agaricus bisoporus production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 12 | Cultural practices applied during mushroom production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 13 | Harvesting, conservation and packing | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 14 | Mushroom diseases and pest | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 15 | Pleurotus spp. cultivation | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 16 | Written exam | Preparation to mid-term exam | |
| 17 | Written exam | Preparation to mid-term exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||