TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP489 |
| Name | Quality control and analysis of honey |
| Term | 2017-2018 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ULVİYE KUMOVA |
| Course Instructor |
Prof. Dr. ULVİYE KUMOVA
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The full knowledge of the characteristics of the honey is to ensure a sound theoretical and practical training.
Course Content
Feeding of honey bees, important nectar and pollen resources that bears benefit, content of honey, obtaining honey, analysis of honey in laboratory, Honey standard.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know the physical, chemical and biological properties of honey. |
| LO02 | By learning the quality factors affecting honey, he knows how to make biochemical analyzes of honey and honey standard. |
| LO03 | Learns to distinguish the classification of honey according to plant source, production method and market demands. Knows the market value and variety of honey. |
| LO04 | Knows the honey potential by learning the important nectar sources that bees benefit from. |
| LO05 | Learns the preparation technique of colonies for honey production and the method of harvesting honey from colonies. |
| LO06 | Knows honey production and its importance and usage areas in the world and in Turkey. |
| LO07 | By learning the differences between natural flower honey and secretory honey, he knows how artificial and fraudulent honeys are produced. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Honey definition and history. | Subject expression, overhead projector, presentation | |
| 2 | The importance of honey in terms of biological value and nutrition. | Subject expression, overhead projector, presentation | |
| 3 | Important honey plants | Subject expression, overhead projector, presentation and field work | |
| 4 | Honey production techniques | Subject expression, overhead projector, presentation and field work | |
| 5 | Physical, chemical and biological properties of honey | Laboratory studies | |
| 6 | Obtaining honey | Subject expression, overhead projector, presentation and field work | |
| 7 | Term exam | Preparation to term exam | |
| 8 | Methods used to obtain honey | Subject expression, overhead projector, presentation | |
| 9 | Honey processing | Laboratory studies | |
| 10 | Honey classification | Subject expression, overhead projector, presentation | |
| 11 | Honey standard | Subject expression, overhead projector, presentation | |
| 12 | Preparation of baazar in honey | Subject expression, overhead projector, presentation | |
| 13 | Honey production and importance in different countries | Subject expression, overhead projector, presentation | |
| 14 | Honey analysis in the laboratory | Laboratory studies | |
| 15 | Biochemical and microscopic analysis methods in honey. | Laboratory studies | |
| 16 | Final exam | Preparation to final exam | |
| 17 | Final exam | Preparation to final exam |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 58 | ||
| Total Workload / 25 (h) | 2,32 | ||
| ECTS | 2 ECTS | ||