SHS111 Public Health

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL
Code SHS111
Name Public Health
Term 2017-2018 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. Burak METE
Course Instructor Prof. Dr. FERDİ TANIR (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

At the end of the fall semester, first-year students will have knowledge about health and public health, health services and their characteristics, historical developments of the physician and understanding of contemporary medicine.

Course Content

Definitions of health, illness, public health, culture, social medicine, health services, historical development of medicine, preventive medicine and contemporary medical principles.

Course Precondition

Dönem I öğrencisi olmak

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic concepts and history of Public Health.
LO02 Lists the requirements of maternal and child health.
LO03 Lists the principles of environmental health and waste management.
LO04 Describes how the management organization in health services should be.
LO05 Indicates the importance of occupational health and safety.
LO06 Defines infectious diseases and explains their treatment methods.
LO07 Distinguishes the difference between emergency and disaster.
LO08 Evaluates the adequacy of community nutrition.
LO09 Interprets epidemiological indicators and produces solutions when faced with problems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic structure and function of human mouth-teeth.
PLO02 Bilgi - Kuramsal, Olgusal List the main features of prosthetic and orthodontic applications to the oral region.
PLO03 Bilgi - Kuramsal, Olgusal Describe basic information about disinfection, sterilization and hygiene.
PLO04 Bilgi - Kuramsal, Olgusal Defines properties related to aesthetic phonation and function. 5
PLO05 Bilgi - Kuramsal, Olgusal Recognize the tools and equipments used in laboratory.
PLO06 Bilgi - Kuramsal, Olgusal Defines the knowledge of field-specific substances.
PLO07 Bilgi - Kuramsal, Olgusal It explains how to prepare to be installed in dental restorations. 4
PLO08 Bilgi - Kuramsal, Olgusal Lists the laboratory stages of restoration.
PLO09 Beceriler - Bilişsel, Uygulamalı Prepare the restoration of the patient by using basic knowledge and skills.
PLO10 Bilgi - Kuramsal, Olgusal List the used tools and materials according to the place of use. 2
PLO11 Beceriler - Bilişsel, Uygulamalı Prepare models of the measures taken by the dentist.
PLO12 Beceriler - Bilişsel, Uygulamalı On prepared models; It provides a fixed and removable partial dentures to be used in the mouth.
PLO13 Beceriler - Bilişsel, Uygulamalı Prepare apparatus such as obturator, splint etc.
PLO14 Beceriler - Bilişsel, Uygulamalı Prepare the removable orthodontic apparatus planned by the dentist.
PLO15 Beceriler - Bilişsel, Uygulamalı Makes maintenance and simple repair of the tools used.
PLO16 Beceriler - Bilişsel, Uygulamalı It makes the calibration and maintenance of the tools used regularly and enables them to work in the most efficient way.
PLO17 Beceriler - Bilişsel, Uygulamalı Determines laboratory deficiencies and makes a request for required materials. 3
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği After graduation, he / she will be aware of the knowledge he / she has learned critically with his / her own knowledge.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Take measures relating to health and safety in the work environment. Follows the technological developments.


Week Plan

Week Topic Preparation Methods
1 Health, disease, public health, community medicine, social medicine Reviewing the lecture notes
2 Principles of social medicine, preventive medicine, disease Reviewing the lecture notes
3 Culture and health, disease and culture Reviewing the lecture notes
4 Causes of disease, public health sciences-I Reviewing the lecture notes
5 Public health sciences-II,health care, preventive health care-I Reviewing the lecture notes
6 Preventive health care-II, Preventive health care-III Reviewing the lecture notes
7 Early diagnosis and its importance Reviewing the lecture notes
8 Midterm exam Question preparation and printing
9 Early diagnosis guidelines and its methods Reviewing the lecture notes
10 Principles and planning for mass screening and organizations Reviewing the lecture notes
11 Medical history, historical development of preventive medicine-I Reviewing the lecture notes
12 Historical development of preventive medicine-I Reviewing the lecture notes
13 The historical development of therapeutic medicine Reviewing the lecture notes
14 Traditional and contemporary views in Medicine Reviewing the lecture notes
15 Today, the public health approach Reviewing the lecture notes
16 Final exam Question preparation and printing
17 Final exam Question preparation and printing


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 05.05.2026 01:21