Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KON113 |
| Name | Introduction To Business |
| Term | 2018-2019 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. ERDİNÇ BALLI |
| Course Instructor |
Prof. Dr. MURAT İSMET HASEKİ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of the course is to upskill students who have recently started their education in the field of business management in order to learn basic terms of the field, regard business activities as valid study for employment, explain development in rapidly changing business science, evaluate business roles and their effect in business success.
Course Content
The main content of the course is to convey information to the students about basic philosophy, terms and practical application tools of business science, and in this way improve their skill of forming and managing business. In order to attain these goals; way of taking risk and making benefit in a dynamic environment, skill improving methods for comprehending how economy effects business, principles of transaction in global market, possibilites of improving moral and social responsibility behaviors; business ownership in different qualities; business management and production method.
Course Precondition
Resources
Notes
Temel İşletmecilik Bilgisi, Hüseyin ÖZGEN, Azim ÖZTÜRK, Azmi YALÇIN.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains basic functions of business, explains organization studies of business, defines basic terms about business, having knowledge about all functions of business. |
| LO02 | Explains basic terms of business management. |
| LO03 | Applies information about formation of various enterprises in real life. |
| LO04 | Performs behaviors about moral and social responsibility. |
| LO05 | Prepares simple feasability report in order to found small enterprise. |
| LO06 | Makes correct relation about the effect of globalization on enterprises. |
| LO07 | Performs leadership which authorizes employees in business life. |
| LO08 | Reflects positive effect of management education in practice of business management. |
| LO09 | Carries out organization, direction and supervision practice in business life. |
| LO10 | Applies positive human resources principles in business enterprises. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Terms about Business, Economic Systems, Production Factors. | Reading Relating Textbook. | |
| 2 | Aim Scope, Aims of Business, Performance Criteria and Environment. | Reading Relating Textbook. | |
| 3 | Classification of Enterprises, Development in Enterprises. | Reading Relating Textbook. | |
| 4 | Importance of theTerm Site of Establishment. | Reading Relating Textbook. | |
| 5 | Enterprise and Environment, Business Ethics and Social Responsibility, Internal Ethic Rules. | Reading Relating Textbook. | |
| 6 | International Business, Globalization, International Organizations. | Reading Relating Textbook. | |
| 7 | Midterm Examination. | Prepare for Exam. | |
| 8 | Description of Management, Improvement of Management Hierarchy in Management. | Reading Relating Textbook. | |
| 9 | Management Functions, Planning, Organization, Execution, Coordination, Control. | Reading Relating Textbook. | |
| 10 | Human Resources Management, Employee-Employer Relations, Motivation, Communication, Leadership. | Reading Relating Textbook. | |
| 11 | Business Functions, Production Management. | Reading Relating Textbook. | |
| 12 | Marketing Management. | Reading Relating Textbook. | |
| 13 | Accounting. | Reading Relating Textbook. | |
| 14 | Financial Management Terms, Capital Market term. | Reading Relating Textbook. | |
| 15 | Public Relations and its Principles. | Reading Relating Textbook. | |
| 16 | Final Examination. | Prepare for Exam. | |
| 17 | Final Examination. | Prepare for Exam. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 5 | 5 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 119 | ||
| Total Workload / 25 (h) | 4,76 | ||
| ECTS | 5 ECTS | ||