BP212 Agricultural Products Processing Technology

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit KOZAN VOCATIONAL SCHOOL
Code BP212
Name Agricultural Products Processing Technology
Term 2018-2019 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. CANSU DÖLEK
Course Instructor Öğr. Gör. Dr. CANSU DÖLEK (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Definition of plant breeding, agricultural production contribution, basic principles, genetic mechanism and breeding methods are aimed to be taught.

Course Content

To understand the importance and purpose of plant breeding and its effect on agricultural production. To be able to explain the basic principles of the evolution of cultural plants. To explain the concept of variation in plants and its relationship to genetic factors.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the purpose of food science and product processing.
LO02 Know the composition of fruits and vegetables.
LO03 Decides which products are suitable for processing.
LO04 Know the rules of the appropriate processing situation.
LO05 Have knowledge about basic processes used in food technology.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Have a theoretical and basic knowledge necessary for agricultural production 5
PLO01 - Have a theoretical and basic knowledge necessary for agricultural production 5
PLO02 - Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest 0
PLO02 - Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest 0
PLO03 - Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods 0
PLO03 - Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods 0
PLO04 - Agricultural and seed production can not achieve, having the ability to make quality analysis related 0
PLO04 - Agricultural and seed production can not achieve, having the ability to make quality analysis related 0
PLO05 - Be able to apply the skills in different plant breeding methods 0
PLO05 - Be able to apply the skills in different plant breeding methods 0
PLO06 - Ability to analyze the data obtained by him; to have the ability to evaluate and interpret 0
PLO06 - Ability to analyze the data obtained by him; to have the ability to evaluate and interpret 0
PLO07 - Plant and recognition of pests and diseases in seed and have the ability to make fight 0
PLO07 - Plant and recognition of pests and diseases in seed and have the ability to make fight 0
PLO08 - Visit the ability to apply theoretical and not in determining the methods and techniques using practical information 0
PLO08 - Visit the ability to apply theoretical and not in determining the methods and techniques using practical information 0
PLO09 - Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team 0
PLO09 - Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team 0
PLO10 - Knowledge acquired in the field and have the ability to develop skills 0
PLO10 - Knowledge acquired in the field and have the ability to develop skills 0
PLO11 - Inquiry and have the competence to researchers 0
PLO11 - Inquiry and have the competence to researchers 0
PLO12 - Analytical thinking skills that 0
PLO12 - Analytical thinking skills that 0
PLO13 - Written and verbal communication rules to know and to have effective communication skills 0
PLO13 - Written and verbal communication rules to know and to have effective communication skills 0
PLO14 - Basic level have the ability to use English 0
PLO14 - Basic level have the ability to use English 0
PLO15 - Computer skills and have the knowledge to be contacted but using internet technologies 0
PLO15 - Computer skills and have the knowledge to be contacted but using internet technologies 0
PLO16 - To have legal control over certified seed seed production 0
PLO16 - Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma 0
PLO17 - Having sufficient consciousness about environmental protection, work safety and health issues 0
PLO17 - Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma 0
PLO18 - Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 0
PLO18 - Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma 0


Week Plan

Week Topic Preparation Methods
1 Informing about the Lesson Plan Personal Lecture Notes
2 Fruits and Vegetables Composition Personal Lecture Notes
3 Fruit and Vegetables, Methods of Deriving the Products Obtained From These Personal Lecture Notes
4 Cold Storage of Fruits and Vegetables Personal Lecture Notes
5 Fruit Juice Production Technology Personal Lecture Notes
6 Pretreatment of Fruits and Vegetables by Various Methods Personal Lecture Notes
7 Frozen Storage of Fruits and Vegetables Personal Lecture Notes
8 Mid-Term Exam Written
9 Canned Food Production Technology Personal Lecture Notes
10 Paste Production Technology Personal Lecture Notes
11 Jam-Marmalade Production Technology Personal Lecture Notes
12 Drying Technology Personal Lecture Notes
13 Olive Oil Technology Personal Lecture Notes
14 Food Additives Personal Lecture Notes
15 Course Repetitions Personal Lecture Notes
16 Term Exams Written
17 Term Exams Written


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 16.10.2018 12:37