TÜRKÇE
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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT210 |
| Name | Integrated Farm Management |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL |
| Course Instructor |
Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to transfer functions of management as correlatively integrated farmer in organic agriculture.
Course Content
Economic outcomes of farm enterprise, standards for success: Analysis based on enterprise; Analysis of production segments (gross margin and full cost analysis), Datas needed for farm planning, basic principles and methods of farm planning, farm enterprise planning via methods of partial budgeting, full budgeting, programme planning and linear planning.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describing management, ordering principles of management |
| LO02 | Describing manager, ordering managers's features. |
| LO03 | Grasping basic principles of integrated farm |
| LO04 | Determining production type and method of integrated farm enterprise |
| LO05 | Planning in farm management, via planning produce and evaluating product. |
| LO06 | Analysing profit-loss in farm enterprise and grasping market system for obtanining yield from product, following market conditions. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 0 |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | 4 |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | 4 |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 0 |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 1 |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 0 |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 0 |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Notion and importance of farm management | Reading material related to the topic | |
| 2 | Management ve management's functions. | Reading material related to the topic | |
| 3 | Basic principles of farm management: Diminishing return to scale | Reading material related to the topic | |
| 4 | Substitution principles, inputs substitution, products substitution | Reading material related to the topic | |
| 5 | Profit maximization, opportuniyt cost, law of equal marginal income | Reading material related to the topic | |
| 6 | Farm enterprise analysing: Goal and concept of farm analysis | Reading material related to the topic | |
| 7 | Farm enterprise analysing: Inventory, evaluating, depreciation, gross product value notion and applications | Reading material related to the topic | |
| 8 | Mid-Term Exam | Exam Preparation | |
| 9 | Farm enterprise analysing: Enterprise costs, profit-lost account, agricultural income, cash income, balance sheet analysing, all enterprise analysing | Reading material related to the topic | |
| 10 | Farm planning: Importance of planning, necessity of planning | Reading material related to the topic | |
| 11 | Planning datas in farm planning | Reading material related to the topic | |
| 12 | Planning methods in farm planning | Reading material related to the topic | |
| 13 | Factors which have effect in enterprise organization and datas used in planning | Reading material related to the topic | |
| 14 | Method of enterprise planning II | Reading material related to the topic | |
| 15 | Method of enterprise planning II | Reading material related to the topic | |
| 16 | Term Exams | Exam Preparation | |
| 17 | Term Exams | Exam Preparation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |