| PLO01 |
-
|
Has knowledge in the fields of basic science, engineering and food science and technology |
0 |
| PLO01 |
-
|
Has knowledge in the fields of basic science, engineering and food science and technology |
0 |
| PLO01 |
-
|
Has knowledge in the fields of basic science, engineering and food science and technology |
0 |
| PLO02 |
-
|
Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications |
0 |
| PLO02 |
-
|
Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications |
0 |
| PLO02 |
-
|
Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications |
0 |
| PLO03 |
-
|
Gains the ability to use knowledge and skills in his/her field. |
3 |
| PLO03 |
-
|
Gains the ability to use knowledge and skills in his/her field. |
0 |
| PLO03 |
-
|
Gains the ability to use knowledge and skills in his/her field. |
0 |
| PLO04 |
-
|
Improve a process-based system using the methods of measurement and evaluation |
0 |
| PLO04 |
-
|
Improve a process-based system using the methods of measurement and evaluation |
0 |
| PLO04 |
-
|
Improve a process-based system using the methods of measurement and evaluation |
0 |
| PLO05 |
-
|
Researches and analyzes complex systems using scientific methods |
0 |
| PLO05 |
-
|
Researches and analyzes complex systems using scientific methods |
0 |
| PLO05 |
-
|
Researches and analyzes complex systems using scientific methods |
0 |
| PLO06 |
-
|
Uses objective and subjective methods to evaluate food quality and interprets the results |
3 |
| PLO06 |
-
|
Uses objective and subjective methods to evaluate food quality and interprets the results |
0 |
| PLO06 |
-
|
Uses objective and subjective methods to evaluate food quality and interprets the results |
0 |
| PLO07 |
-
|
Selects and uses modern technical systems in food engineering and technology applications |
0 |
| PLO07 |
-
|
Selects and uses modern technical systems in food engineering and technology applications |
0 |
| PLO07 |
-
|
Selects and uses modern technical systems in food engineering and technology applications |
3 |
| PLO08 |
-
|
Uses laboratories, does food analyses and evaluates, interprets and reports the results, |
0 |
| PLO08 |
-
|
Uses laboratories, does food analyses and evaluates, interprets and reports the results, |
0 |
| PLO08 |
-
|
Uses laboratories, does food analyses and evaluates, interprets and reports the results, |
0 |
| PLO09 |
-
|
Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility |
0 |
| PLO09 |
-
|
Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility |
0 |
| PLO09 |
-
|
Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility |
0 |
| PLO10 |
-
|
Complies with teamwork |
0 |
| PLO10 |
-
|
Complies with teamwork |
0 |
| PLO10 |
-
|
Complies with teamwork |
0 |
| PLO11 |
-
|
Analytically and critically evaluates the learned information. |
0 |
| PLO11 |
-
|
Analytically and critically evaluates the learned information. |
2 |
| PLO11 |
-
|
Analytically and critically evaluates the learned information. |
0 |
| PLO12 |
-
|
Knows the necessity of lifelong learning. |
2 |
| PLO12 |
-
|
Knows the necessity of lifelong learning. |
0 |
| PLO12 |
-
|
Knows the necessity of lifelong learning. |
0 |
| PLO13 |
-
|
Communicates effectively and healthily in the relevant field and uses communication technologies |
0 |
| PLO13 |
-
|
Communicates effectively and healthily in the relevant field and uses communication technologies |
0 |
| PLO13 |
-
|
Communicates effectively and healthily in the relevant field and uses communication technologies |
0 |
| PLO14 |
-
|
Knows a foreign language at a level to follow the literature about foods and communicate |
0 |
| PLO14 |
-
|
Knows a foreign language at a level to follow the literature about foods and communicate |
0 |
| PLO14 |
-
|
Knows a foreign language at a level to follow the literature about foods and communicate |
0 |
| PLO15 |
-
|
Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development |
0 |
| PLO15 |
-
|
Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development |
0 |
| PLO15 |
-
|
Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development |
2 |
| PLO16 |
-
|
is respectful of professional ethics |
3 |
| PLO16 |
-
|
is respectful of professional ethics |
0 |
| PLO16 |
-
|
is respectful of professional ethics |
0 |
| PLO17 |
-
|
Has ability to plan, implement and develop a food process |
0 |
| PLO17 |
-
|
Has ability to plan, implement and develop a food process |
3 |
| PLO17 |
-
|
Has ability to plan, implement and develop a food process |
0 |
| PLO18 |
-
|
Knows the legislation and management systems related to foods |
2 |
TÜRKÇE
ENGLISH