2024 - 2025 Year Course Catalog
1. Semester
2. Semester
Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|
G102 | Biology | 2-0 | 4 | 2 | Compulsory |
G110 | Organic Chemistry | 2-0 | 4 | 2 | Compulsory |
G150 | Computer Aided Technical Drawing | 2-2 | 4 | 3 | Compulsory |
G152 | Mathematics II | 3-0 | 5 | 3 | Compulsory |
IG110 | Pyhsics II | 2-2 | 6 | 3 | Compulsory |
ISG134 | Occupational Health and Safety II | 2-0 | 3 | 2 | Compulsory |
UAI102 | Principles of Atatürk and History of Turkish Revolution II | 2-0 | 2 | 2 | Compulsory |
UTD102 | Turkish Language II | 2-0 | 2 | 2 | Compulsory |
3. Semester
4. Semester
Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|
ZFS210 | Technical English For Food Engineering II | 2-0 | 3 | 2 | Elective |
ZFS214 | Molecular Biology | 2-0 | 3 | 2 | Elective |
ZFS228 | Voluntering Studies | 1-2 | 3 | 2 | Elective |
G236 | General Microbiology | 2-2 | 5 | 3 | Compulsory |
G244 | Differential Equations | 3-0 | 6 | 3 | Compulsory |
G246 | Food and Nutrition | 2-0 | 2 | 2 | Compulsory |
IG214 | Food Biochemistry | 2-0 | 2 | 2 | Compulsory |
IG216 | Fluid Mechanics | 2-0 | 2 | 2 | Compulsory |
IG218 | Heat And Mass Transfer | 2-0 | 2 | 2 | Compulsory |
IG220 | Analytical Chemistry | 2-2 | 5 | 3 | Compulsory |
5. Semester
Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
---|---|---|---|---|---|
IG307 | Food Packaging Technology | 2-0 | 4 | 2 | Elective |
IG309 | Sensory Evaluation | 2-2 | 4 | 3 | Elective |
IG313 | Meat Science and Technology | 2-2 | 4 | 3 | Elective |
G325 | Food Microbiology | 2-2 | 4 | 3 | Compulsory |
G327 | Food Legislation | 2-0 | 2 | 2 | Compulsory |
G329 | Enzymology | 2-0 | 2 | 2 | Compulsory |
G331 | Hygiene and Sanitation | 2-0 | 2 | 2 | Compulsory |
G335 | Food Additives and Toxicology | 2-0 | 2 | 2 | Compulsory |
G337 | Food Engineering Applications I | 0-4 | 2 | 2 | Compulsory |
IG305 | Food Engineering Operations I | 2-2 | 4 | 3 | Compulsory |
IG315 | Industrial Microbiology | 2-2 | 4 | 3 | Compulsory |