TÜRKÇE
ENGLISH
2022 - 2023 Year Course Catalog
Distribution of Courses to be Taken
| Type | ECTS | Percent |
|---|---|---|
| Compulsory C | 187 | 77.92% |
| Elective E | 53 | 22.08% |
| Total | 240 | 100% |
General Distribution of Courses
| Label | Compulsory Courses | Elective Courses | |||
|---|---|---|---|---|---|
| ECTS | Percent | ECTS | Percent | ||
| CU | Common Courses (University) | 8 | 4.28% | 0 | 0% |
| Other Courses | 179 | 95.72% | 78 | 100% | |
| Total | 187 | 100% | 78 | 100% | |
1. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| E | ZFS109 | General Economics | 2-0 | 3 | 2 | Elective |
| E | ZFS113 | Technical English for Food Engineering I | 2-0 | 3 | 2 | Elective |
| E | ZFS115 | Professional Deontology and Food Ethics | 2-0 | 3 | 2 | Elective |
| C | G101 | Mathematics I | 3-0 | 5 | 3 | Compulsory |
| C | G125 | Chemistry | 2-2 | 4 | 3 | Compulsory |
| C | IG111 | Physics I | 2-2 | 6 | 3 | Compulsory |
| C | IG113 | Introduction To Food Engineering | 2-0 | 2 | 2 | Compulsory |
| C | IG115 | Computer Programming | 2-2 | 3 | 3 | Compulsory |
| C | ISG121 | Occupational Health and Safety I | 2-0 | 3 | 2 | Compulsory |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2-0 | 2 | 2 | Compulsory |
| CU C | UTD101 | Turkish Language I | 2-0 | 2 | 2 | Compulsory |
2. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| C | G102 | Biology | 2-0 | 4 | 2 | Compulsory |
| C | G110 | Organic Chemistry | 2-0 | 4 | 2 | Compulsory |
| C | G150 | Computer Aided Technical Drawing | 2-2 | 4 | 3 | Compulsory |
| C | G152 | Mathematics II | 3-0 | 5 | 3 | Compulsory |
| C | IG110 | Pyhsics II | 2-2 | 6 | 3 | Compulsory |
| C | ISG134 | Occupational Health and Safety II | 2-0 | 3 | 2 | Compulsory |
| CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2-0 | 2 | 2 | Compulsory |
| CU C | UTD102 | Turkish Language II | 2-0 | 2 | 2 | Compulsory |
3. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| E | ZFS209 | Food Economics and Policies | 2-0 | 3 | 2 | Elective |
| E | ZFS211 | Food Businesses and Food Products Marketing | 2-0 | 3 | 2 | Elective |
| E | ZFS213 | International Agricultural Trade | 2-0 | 3 | 2 | Elective |
| C | G247 | Food Chemistry | 2-0 | 3 | 2 | Compulsory |
| C | G253 | Engineering Mathematics | 3-0 | 6 | 3 | Compulsory |
| C | IG209 | Heat and Mass Balance | 2-0 | 3 | 2 | Compulsory |
| C | IG213 | Chemical Kinetics and Reaction Engineering | 2-0 | 2 | 2 | Compulsory |
| C | IG215 | Material Science | 2-0 | 2 | 2 | Compulsory |
| C | IG217 | Engineering Thermodynamics | 2-0 | 3 | 2 | Compulsory |
| C | IG219 | Statistics | 2-2 | 5 | 3 | Compulsory |
4. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| E | ZFS210 | Technical English For Food Engineering II | 2-0 | 3 | 2 | Elective |
| E | ZFS214 | Molecular Biology | 2-0 | 3 | 2 | Elective |
| E | ZFS228 | Voluntering Studies | 1-2 | 3 | 2 | Elective |
| C | G236 | General Microbiology | 2-2 | 5 | 3 | Compulsory |
| C | G244 | Differential Equations | 3-0 | 6 | 3 | Compulsory |
| C | G246 | Food and Nutrition | 2-0 | 2 | 2 | Compulsory |
| C | IG214 | Food Biochemistry | 2-0 | 2 | 2 | Compulsory |
| C | IG216 | Fluid Mechanics | 2-0 | 2 | 2 | Compulsory |
| C | IG218 | Heat And Mass Transfer | 2-0 | 2 | 2 | Compulsory |
| C | IG220 | Analytical Chemistry | 2-2 | 5 | 3 | Compulsory |
5. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| E | IG307 | Food Packaging Technology | 2-0 | 4 | 2 | Elective |
| E | IG309 | Sensory Evaluation | 2-2 | 4 | 3 | Elective |
| E | IG313 | Meat Science and Technology | 2-2 | 4 | 3 | Elective |
| C | G325 | Food Microbiology | 2-2 | 4 | 3 | Compulsory |
| C | G327 | Food Legislation | 2-0 | 2 | 2 | Compulsory |
| C | G329 | Enzymology | 2-0 | 2 | 2 | Compulsory |
| C | G331 | Hygiene and Sanitation | 2-0 | 2 | 2 | Compulsory |
| C | G335 | Food Additives and Toxicology | 2-0 | 2 | 2 | Compulsory |
| C | G337 | Food Engineering Applications I | 0-4 | 2 | 2 | Compulsory |
| C | IG305 | Food Engineering Operations I | 2-2 | 4 | 3 | Compulsory |
| C | IG315 | Industrial Microbiology | 2-2 | 4 | 3 | Compulsory |
6. Semester
7. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| E | GM419 | Fruit and Vegetable Processing Technology | 3-2 | 5 | 4 | Elective |
| E | GM425 | Milk Processing Technology | 2-2 | 5 | 3 | Elective |
| E | GM427 | Cereal Processing Technology | 2-2 | 5 | 3 | Elective |
| E | GM429 | Wine and Distilled Spirits Technology | 3-2 | 5 | 4 | Elective |
| E | IG417 | Malting and Brewing Technology | 2-2 | 5 | 3 | Elective |
| E | IG419 | Oil Processing Technology | 2-2 | 5 | 3 | Elective |
| C | G403 | Graduation Study | 0-2 | 2 | 1 | Compulsory |
| C | IG413 | Process Design II | 2-0 | 2 | 2 | Compulsory |
| C | IG415 | Multidisciplinary Engineering Projects | 0-2 | 2 | 1 | Compulsory |
8. Semester
| Label | Code | Name | Duration (T+A) | ECTS | National Credit | C/E |
|---|---|---|---|---|---|---|
| C | G406 | Industrial Training in Food Engineering | 5-20 | 30 | 15 | Compulsory |