TÜRKÇE
ENGLISH
Information
| Code | IG216 |
| Name | Fluid Mechanics |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | İngilizce |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi SÜLEYMAN POLAT |
Course Goal
To teach the basic principles and equations of fluid mechanics; to give students a sense for how fluid mechanics is applied in engineering practice by presenting numerious and diverse real-world engineering examples; To develop a comprehensive understanding of fluid mechanics by emphasizing the physics of flow and by providing related figures and visual documents.
Course Content
Introduction to fluid mechanics and basic concepts. Physical properties of fluids. Pressure and fluid statics. Mass, Bernoulli, and Energy equations. Momentum analysis of flow systems . Flow in pipes.
Course Precondition
None
Resources
Fluid Mechanics Fundamentals and Applications FLUID FLOW, HEAT AND MASS TRANSFER IN FOOD SYSTEMS
Notes
Slides
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand the basic concepts of fluid mechanics. |
| LO02 | Comprehends the importance of dimension harmony in calculation of accuracy, precision and engineering. |
| LO03 | Determine the variation of pressure in a fluid at rest. |
| LO04 | Understand the use and limitations of the Mass, Momentum and Energy equations and apply it to the problems encountered in engineering. |
| LO05 | Understand Bernoulli equation mathematically and physically and apply it to engineering problems. |
| LO06 | Has a deeper understanding of laminar and turbulent flow in pipes. |
| LO07 | Can calculate the major and minor losses associated with pipe flow in piping networks and determine the required pumping power. |
| LO08 | Have the ability to make assumptions |
| LO09 | Learn to define the fluid properties |
| LO10 | Model the flow in closed conduits |
| LO11 | Understand the basic concepts related to fluid kinematics |
| LO12 | Understand the basic concepts related to fluid statics |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the awareness of food legislation and management systems and professional ethics. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction and Basic Concepts | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 2 | Properties of Fluids | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 3 | Rheological Properties of Fluids | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 4 | Pressure and Fluid Statics | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 5 | Fluid Statics and its aplicatians | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 6 | Viscosity Measurement | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 7 | Methods using for viscosity measurement | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Read the related topics in the lecture notes and reference books | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Mass, Bernoulli and Energy Equations | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 10 | Mass, Bernoulli and Energy Equations 2 | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 11 | Momentum Analysis of Fluid Systems | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 12 | Momentum Analysis of Fluid Systems 2 | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 13 | Flow in Pipes | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 14 | Fluid Friction in Pipes | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım |
| 15 | Measurement of Flowing Fluids | Read the related topics in the lecture notes and reference books | Öğretim Yöntemleri: Anlatım, Problem Çözme |
| 16 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||