G150 Computer Aided Technical Drawing

4 ECTS - 2-2 Duration (T+A)- 2. Semester- 3 National Credit

Information

Code G150
Name Computer Aided Technical Drawing
Term 2022-2023 Academic Year
Semester 2. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Uygulamalı Ders
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SAİT MUHARREM SAY
Course Instructor Doç. Dr. TUNAHAN ERDEM (A Group) (Ins. in Charge)


Course Goal / Objective

Giving information about general principles, guidelines and practices of computer-aided designs, and learns how to use AutoCAD Software in intermediate level.

Course Content

Basic principles of computer aided design. Introduction of AutoCAD software. Applications of drawing commands through samples.

Course Precondition

There are no prerequisites for the course.

Resources

https://tarimmakinalari.cu.edu.tr/cu/ogrenci/ders-notlari/doc-dr-sait-m-say

Notes

https://tarimmakinalari.cu.edu.tr/cu/ogrenci/ders-notlari/doc-dr-sait-m-say


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehend the basics of computer aided design.
LO02 Learns Autocad commands at intermediate level and puts them into practice.
LO03 Makes the drawiing any part which is taken its dimensions.
LO04 Learns to print out what he/she draws.
LO05 Uses the software (Autocad) for the design relevant to his/her field.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems.
PLO02 Bilgi - Kuramsal, Olgusal Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology.
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 5
PLO04 Bilgi - Kuramsal, Olgusal Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 4
PLO05 Bilgi - Kuramsal, Olgusal Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results.
PLO06 Bilgi - Kuramsal, Olgusal Takes responsibility individually and as a team member to solve problems encountered in food engineering applications.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies.
PLO08 Bilgi - Kuramsal, Olgusal Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering.
PLO09 Bilgi - Kuramsal, Olgusal Gains the awareness of food legislation and management systems and professional ethics.
PLO10 Bilgi - Kuramsal, Olgusal Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability.
PLO11 Bilgi - Kuramsal, Olgusal Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations.


Week Plan

Week Topic Preparation Methods
1 Comparison between conventional drawing principles and computer aided design. Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
2 Fundamentals of Computer Aided Design Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
3 Introduction of Autocad software and its screen properties Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
4 Page setup, output options, related commands and their application on computer Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
5 Draw menu and application of its commands Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
6 2. Draw menu and application of its commands Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
7 3. Draw menu and application of its commands Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
8 Mid-Term Exam Written Exam Ölçme Yöntemleri:
Yazılı Sınav, Performans Değerlendirmesi
9 Dimension menu and application of its commands Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
10 Layer toolbar and application of its commands Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
11 File template commands and their application Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
12 Practises Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
13 Isometric drawing, its commands and application Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
14 2. İzometrik çizim esasları, komutarı ve uygulaması Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
15 3D drawing principles and introduction and application of its commands Related subjects in proposed references. Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
16 Term Exams Written Exam Ölçme Yöntemleri:
Yazılı Sınav, Proje / Tasarım, Performans Değerlendirmesi
17 Term Exams Written Exam Ölçme Yöntemleri:
Yazılı Sınav, Proje / Tasarım, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS

Update Time: 18.11.2022 01:26