G406 Industrial Training in Food Engineering

30 ECTS - 5-20 Duration (T+A)- 8. Semester- 15 National Credit

Information

Code G406
Name Industrial Training in Food Engineering
Term 2022-2023 Academic Year
Semester 8. Semester
Duration (T+A) 5-20 (T-A) (17 Week)
ECTS 30 ECTS
National Credit 15 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type İşyeri Eğitimi (7+1,3+1 vb.)
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. TURGUT CABAROĞLU
Course Instructor Prof. Dr. SERKAN SELLİ (A Group) (Ins. in Charge)


Course Goal / Objective

Training in Food Industry

Course Content

Gaining experineces in fodd Engineering

Course Precondition

NONE

Resources

NONE

Notes

Training in Food Industry


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gaining experiences in Food Industry
LO02 Gaining experiences in Food Industry1
LO03 Gaining experiences in Food Industry2
LO04 Gaining experiences in Food Industry3
LO05 Gaining experiences in Food Industry4
LO06 Gaining experiences in Food Industry5
LO07 Gaining experiences in Food Industry6
LO08 Gaining experiences in Food Industry7
LO09 Gaining experiences in Food Industry8
LO10 Gaining experiences in Food Industry9
LO11 Gaining experiences in Food Industry10
LO12 Gaining experiences in Food Industry11
LO13 Gaining experiences in Food Industry12
LO14 Gaining experiences in Food Industry13
LO15 Gaining experiences in Food Industry14


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems.
PLO02 Bilgi - Kuramsal, Olgusal Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology.
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions.
PLO04 Bilgi - Kuramsal, Olgusal Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies.
PLO05 Bilgi - Kuramsal, Olgusal Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results.
PLO06 Bilgi - Kuramsal, Olgusal Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. 5
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. 5
PLO08 Bilgi - Kuramsal, Olgusal Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering.
PLO09 Bilgi - Kuramsal, Olgusal Gains the awareness of food legislation and management systems and professional ethics.
PLO10 Bilgi - Kuramsal, Olgusal Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. 4
PLO11 Bilgi - Kuramsal, Olgusal Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations.


Week Plan

Week Topic Preparation Methods
1 Food Engineering and Technology Applications Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
2 Food Engineering and Technology Applications1 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
3 Food Engineering and Technology Applications2 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
4 Food Engineering and Technology Applications3 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
5 Food Engineering and Technology Applications4 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
6 Food Engineering and Technology Applications5 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
7 Food Engineering and Technology Applications6 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
8 Mid-Term Exam Presentation Ölçme Yöntemleri:
Sözlü Sınav, Ödev
9 Food Engineering and Technology Applications7 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
10 Food Engineering and Technology Applications8 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
11 Food Engineering and Technology Applications9 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
12 Food Engineering and Technology Applications10 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
13 Food Engineering and Technology Applications11 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
14 Food Engineering and Technology Applications12 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
15 Food Engineering and Technology Applications13 Industry notes Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
16 Term Exams Presenation Ölçme Yöntemleri:
Proje / Tasarım, Performans Değerlendirmesi
17 Term Exams Performance evaluation Ölçme Yöntemleri:
Sözlü Sınav, Proje / Tasarım, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 40 560
Out of Class Study (Preliminary Work, Practice) 14 13 182
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 0 0 0
Final Exam 1 8 8
Total Workload (Hour) 750
Total Workload / 25 (h) 30,00
ECTS 30 ECTS

Update Time: 18.11.2022 04:39