TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT106 |
| Name | Winery Tools and Machinery |
| Term | 2018-2019 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERFU GELEN |
| Course Instructor |
Öğr. Gör. Dr. BERFU GELEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Identification of tools and equipment used in the production of wine, learn the principles of operation.
Course Content
Raw material preparation machines, classification and sorting machines, delivery schemes, and pumps, presses, fermentation and storage tanks, oak vats, separators and filter systems, automation systems, factory design and installation, packaging machines
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students understand the working principles of equipment |
| LO02 | Students understand the working principles of measuring instruments |
| LO03 | Students use separation and sorting machines handle |
| LO04 | Students understand the working principles of presses. |
| LO05 | Students understand the areas where filter systems are used |
| LO06 | Students know the errors and defects that may arise from tools and equipment and take measures against these situations. |
| LO07 | Students know the errors and defects that may arise from tools and equipment and take measures against these situations. |
| LO08 | Students have information about storage of wines |
| LO09 | Students have information about fermentation tanks and stock tanks. |
| LO10 | Explains how the oak barrels are produced and explain their usage areas. |
| LO11 | Students know the errors and defects that may arise from the pump and pump operation and take measures against these situations. |
| LO12 | Recognize the clarification equipment and make wine in the wine. |
| LO13 | They can use heater systems and heat exchangers. |
| LO14 | Students can use and fill bottling and packaging machines. |
| LO15 | Students can use and fill bottling and packaging machines. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | 4 |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | 0 |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | 3 |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | 4 |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | 0 |
| PLO06 | - | To understand necessary of developing ability permanently | 0 |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | 0 |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Raw Material Preparation Machines | Reading of the papers about the lecture | |
| 2 | Weighing and Measuring Instruments | Reading of the papers about the lecture | |
| 3 | Separation and Sorting Machines Handle | Reading of the papers about the lecture | |
| 4 | Presses | Reading of the papers about the lecture | |
| 5 | Filter systems | Reading of the papers about the lecture | |
| 6 | Kieselguhr Filter systems | Reading of the papers about the lecture | |
| 7 | Fermentation and storage tanks | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Preparation to mid-term exam. | |
| 9 | Fermentation and storage tanks | Reading of the papers about the lecture | |
| 10 | Oak barrels Introduction | Reading of the papers about the lecture | |
| 11 | Types of Pumps and Pumping | Reading of the papers about the lecture | |
| 12 | Clarification Equipment | Reading of the papers about the lecture | |
| 13 | Heating systems and heat exchangers | Reading of the papers about the lecture | |
| 14 | Bottling and Packaging Machines | Reading of the papers about the lecture | |
| 15 | Storage | Reading of the papers about the lecture | |
| 16 | Term Exams | Preparation final exam. | |
| 17 | Term Exams | Preparation final exam. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |