TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT235 |
| Name | Production techniques III |
| Term | 2018-2019 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 1-3 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERFU GELEN |
| Course Instructor |
Öğr. Gör. Dr. BERFU GELEN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to teach propagation of the vine by cuttings, grafting, layering, weed control, protection from cold, wine production stages, wine storage facilities and features.
Course Content
In this course content, propagation of the vine by cuttings, grafting, layering, weed control, protection from cold, wine production stages, wine storage facilities and features have been taught
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows, vineyard establisment, site selection, vineyard planning, the land and soil preparation |
| LO02 | Learn how to behave in the Winery and in the laboratory |
| LO03 | Recognize some instruments and apparatus used in Winery |
| LO04 | Makes propagation by grafting |
| LO05 | Reproduces with tissue culture. |
| LO06 | Makes weed control in vineyards. |
| LO07 | Explains methods of protection from cold. |
| LO08 | Mid term exam |
| LO09 | Explain the stages of wine production. |
| LO10 | Calculate the rates used in production |
| LO11 | Describes wine stores and their properties. |
| LO12 | Follow wine production stages. |
| LO13 | Follow wine production stages. |
| LO14 | Calculates wine production time |
| LO15 | Calculates wine production time |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | 4 |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | 0 |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | 0 |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | 4 |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | 0 |
| PLO06 | - | To understand necessary of developing ability permanently | 0 |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | 0 |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Propagation by cuttings | Reading of the papers about the lecture | |
| 2 | Propagation by grafting, scion grafts | Reading of the papers about the lecture | |
| 3 | Budding | Reading of the papers about the lecture | |
| 4 | Layering | Reading of the papers about the lecture | |
| 5 | Propagation by tissue culture | Reading of the papers about the lecture | |
| 6 | Weed control in vineyard | Reading of the papers about the lecture | |
| 7 | Cold protection methods | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Preparation to mid-term exam. | |
| 9 | Winery visit and promotion | Reading of the papers about the lecture | |
| 10 | The rates used in production | Reading of the papers about the lecture | |
| 11 | Wine storage and their properties | Reading of the papers about the lecture | |
| 12 | Monitoring of wine production process | Reading of the papers about the lecture | |
| 13 | Tracking the duration of wine production. | Reading of the papers about the lecture | |
| 14 | Monitoring of wine production stages. | Reading of the papers about the lecture | |
| 15 | Tracking the duration of wine production stages.. | Reading of the papers about the lecture | |
| 16 | Term Exams | Preparation to mid-term exam. | |
| 17 | Term Exams | Preparation to mid-term exam. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |