TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT220 |
| Name | Wine Analysis Techniques |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERFU GELEN |
| Course Instructor |
Öğr. Gör. Dr. BERFU GELEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Wine quality control and to learn about the basic analysis
Course Content
General information on wine analysis, density determination, the determination of alcohol, the extract with the general substance aerometreleri determination, ash content, ash alkalinity and alkalinity precedent, the determination of phosphoric acid, the general acid determination, the determination of flies acid, pH determination, sülfüroz acid determination, the determination of glycerin.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To have general information (rules of mixture, sampling). |
| LO02 | Student can determine density. |
| LO03 | Students learn alcohol determination methods and use these methods. |
| LO04 | Students can make the determination of extract with general substance aerometers. |
| LO05 | Have information about the determination of ash and can determine the ash |
| LO06 | Knows what the ash alkalinity is. |
| LO07 | Calculate the amount of phosphoric acid. |
| LO08 | Students will be able to produce ideas about general evaluation of wines. |
| LO09 | The student makes general acid determination calculation. |
| LO10 | Will be able to explain how to do the determination of volatile acids. |
| LO11 | Students determine pH. |
| LO12 | Explain how to determine the amount of sulfur dioxide in the wine. |
| LO13 | Student can determine glycerin in wine. |
| LO14 | Students will be able to share information about general evaluation in wines. |
| LO15 | Students will be able to share information about general evaluation in wines. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | 4 |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | 0 |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | 0 |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | 4 |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | 0 |
| PLO06 | - | To understand necessary of developing ability permanently | 0 |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | 0 |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General information (rules of mixture, sampling) | Reading of the papers about the lecture | |
| 2 | Density determination | Reading of the papers about the lecture | |
| 3 | Alcohol determination | Reading of the papers about the lecture | |
| 4 | Overall determination of the extract with substance aerometers | Reading of the papers about the lecture | |
| 5 | Ash determination | Reading of the papers about the lecture | |
| 6 | Ash alkalinity and alkalinity precedent | Reading of the papers about the lecture | |
| 7 | Phosphoric acid, determination | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Reading of the papers about the lecture | |
| 9 | General acid determination | Preparation to mid-term exam. | |
| 10 | determination of volatile acidity | Reading of the papers about the lecture | |
| 11 | Determination of pH | Reading of the papers about the lecture | |
| 12 | Determination of SO2 | Reading of the papers about the lecture | |
| 13 | Determination of Glycerin | Reading of the papers about the lecture | |
| 14 | Overall Rating | Reading of the papers about the lecture | |
| 15 | Overall Rating | Reading of the papers about the lecture | |
| 16 | Term Exams | Preparation to final exam. | |
| 17 | Term Exams | Preparation to final exam. |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |