TÜRKÇE
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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | SUT232 |
| Name | Wine History and World Wines |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BERFU GELEN |
| Course Instructor |
Öğr. Gör. Dr. BERFU GELEN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To inform students about wine history and world wines
Course Content
Wine history, France, Italy, Argentina, Chile, Spain, America wine regions and wines
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gain the ability to acquire basic wine knowledge and associate it with current practices. |
| LO02 | Have professional ethics and responsibility consciousness. |
| LO03 | Turkey and the world will have information about the wines and winemaking. |
| LO04 | Explains the history of Turkish wine. |
| LO05 | Explains the place of wine production today. |
| LO06 | Categorize French wines. |
| LO07 | Categorize Italian wines |
| LO08 | Mid term exam |
| LO09 | Categorize American wines. |
| LO10 | Classify Argentine wines. |
| LO11 | Classify Chilean wines |
| LO12 | Categorize German wines |
| LO13 | Categorize Spanish wines |
| LO14 | Classifies Turkish wines |
| LO15 | Classifies Turkish wines |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications. | 0 |
| PLO02 | - | To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking. | 0 |
| PLO03 | - | Managing process which is necessary and understand to developing ability permanently | 5 |
| PLO04 | - | Ability of using knowledge in field of application. Entrepreneurship ability. | 0 |
| PLO05 | - | Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given | 2 |
| PLO06 | - | To understand necessary of developing ability permanently | 4 |
| PLO07 | - | Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication. | 1 |
| PLO08 | - | When encounter problem that relation with his field, he can develop solution method. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction | do research on the subject | |
| 2 | wine regions of the world | do research on the subject | |
| 3 | history of wine in the world | do research on the subject | |
| 4 | Turkish wine history | do research on the subject | |
| 5 | Wine making recently | do research on the subject | |
| 6 | French wines | do research on the subject | |
| 7 | Italian wines | do research on the subject | |
| 8 | Mid-Term Exam | do research on the subject | |
| 9 | American wines | do research on the subject | |
| 10 | wines of Argentina | do research on the subject | |
| 11 | Wines of Chile | do research on the subject | |
| 12 | German wines | do research on the subject | |
| 13 | Spanish wines | do research on the subject | |
| 14 | Turkish wines | do research on the subject | |
| 15 | Turkish wines | do research on the subject | |
| 16 | Term Exams | do research on the subject | |
| 17 | Term Exams | do research on the subject |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |