TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR. | |
| Code | TMT252 |
| Name | Mechanization of Medicinal and Aromatics Plants |
| Term | 2018-2019 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET SERDAR ÖZTEKİN |
| Course Instructor |
Prof. Dr. MEHMET SERDAR ÖZTEKİN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To present the mechanization possibilities for harvesting and primary processing of medicinal and aromatic crops
Course Content
Characteristics of medicinal and aromatic plant production from the mechanization point of view, harvesting, drying, dry crop processing, industrial usage, distillation, extraction, management
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows mechanization possibilities on medicinal and aromatic crop production |
| LO02 | Developes machine design ideas on small, special procedures that are not available in the market |
| LO03 | Contributes to the sector by the mechanization of medicinal and aromatic crops |
| LO04 | Distinguishes wet and dry processing techniques. |
| LO05 | Developes proper mechanization solutions depending on the active substances of plant material |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. | |
| PLO02 | - | Learns the use and conservation of natural and fossil energy sources in agricultural production. | |
| PLO03 | - | Learns the production methods of agricultural machinery, knows and selects materials. | |
| PLO04 | - | Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. | |
| PLO05 | - | Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. | |
| PLO06 | - | Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | |
| PLO07 | - | Knows and applies the standards, laws and regulations of agricultural machinery. | |
| PLO08 | - | Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. | |
| PLO09 | - | Learns and applies the methods for self-improvement in a professional sense. | |
| PLO10 | - | Plans and manages the production, marketing and service network of agricultural machinery. | |
| PLO11 | - | Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. | |
| PLO12 | - | Supports the companies working in the field of agricultural machinery for R & D and technology development. | |
| PLO13 | - | Learns new applications and software for agricultural machinery design. | |
| PLO14 | - | Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Charateristics of Medicinal and Aromatic Plant Production | Preparation by using course notes | |
| 2 | Mechanization of Medicinal and Aromatic Plant Production | Preparation by using course notes | |
| 3 | Manuel and semimechanized harvest | Preparation by using course notes | |
| 4 | Mechanized harvesting | Preparation by using course notes | |
| 5 | Transport | Preparation by using course notes | |
| 6 | Hot Air Drying | Preparation by using course notes | |
| 7 | Using renewable energy sources | Preparation by using course notes | |
| 8 | Mid-Term Exam | Preparation by using course notes | |
| 9 | Renewable Energy Sources in Drying | Preparation by using course notes | |
| 10 | Pre-Drying Processes | Preparation by using course notes | |
| 11 | Post-Drying Processes | Preparation by using course notes | |
| 12 | Extraction Techniques | Preparation by using course notes | |
| 13 | Second Mid-Term Exam | Preparation by using course notes | |
| 14 | Industrial Usage | Preparation by using course notes | |
| 15 | Distillation | Preparation by using course notes | |
| 16 | Term Exams | Preparation by using course notes | |
| 17 | Term Exams | Preparation by using course notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |