TMT414 Sorting technology of fresh fruits-vegetables

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR.
Code TMT414
Name Sorting technology of fresh fruits-vegetables
Term 2018-2019 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. KUBİLAY KAZIM VURSAVUŞ
Course Instructor Prof. Dr. KUBİLAY KAZIM VURSAVUŞ (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Gaining knowledge about sorting systems and recent technology, explaining sorting methods used in packing line, investigating the effects of mechanical properties of agricultural materials in the design of sorting systems.

Course Content

Sorting methods of agricultural materials, sorting machines and systems used in the post-harvest technology, recent sorting technology and using areas, fruit packaging and processing line, sorting systems and their specifications used in packaging line, theory of Elasticity and Hertz, and their usage to be design parameters of sorting systems, mechanical damage occurrence and reducing in packaging line, design of cushioning materials and determining the suitable line for cushioning materials.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows sorting systems and recent technology
LO02 Investigates the effects of mechanical properties of agricultural materials in the design of sorting systems
LO03 Knows process stage used in the packing line
LO04 Knows Hertz and elasticity theories and their usage to be design parameters of sorting systems
LO05 Have knowledge about new developments in classification technology


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information.
PLO02 - Learns the use and conservation of natural and fossil energy sources in agricultural production.
PLO03 - Learns the production methods of agricultural machinery, knows and selects materials.
PLO04 - Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues.
PLO05 - Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems.
PLO06 - Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain.
PLO07 - Knows and applies the standards, laws and regulations of agricultural machinery.
PLO08 - Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery.
PLO09 - Learns and applies the methods for self-improvement in a professional sense.
PLO10 - Plans and manages the production, marketing and service network of agricultural machinery.
PLO11 - Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery.
PLO12 - Supports the companies working in the field of agricultural machinery for R & D and technology development.
PLO13 - Learns new applications and software for agricultural machinery design.
PLO14 - Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments.


Week Plan

Week Topic Preparation Methods
1 Knowledge related to sortinh methods of agricultural materials Usage of the related chapters in given references
2 Sorting machines and systems used in the fruit sorting line Usage of the related chapters in given references
3 Mechanical and electronic fruit sorting machines Usage of the related chapters in given references
4 Sorting machines and systems used in the fruit sorting line Usage of the related chapters in given references
5 Some knowledge and operational principles related to electronic sorting machines Usage of the related chapters in given references
6 Fruit packaging and processing line Usage of the related chapters in given references
7 Theory of elasticity and its usage in the design of fruit sorting systems Usage of the related chapters in given references
8 Mid-Term Exam Written exam
9 Factors influencing mechanical damage during packaging and sorting Usage of the related chapters in given references
10 Design of cushioning materials in packaging line and determination of suitable line for usage of cushioning materials Usage of the related chapters in given references
11 Methods used in nondestructive fruit sorting systems Usage of the related chapters in given references
12 Nondestructive firmness sorting of fruits Usage of the related chapters in given references
13 Shape, dimension, defect, colour, density and volume sorting of fruits Usage of the related chapters in given references
14 Near infrared technique and its usage in fruit sorting line Usage of the related chapters in given references
15 Applications related to fruit firmness estimation using acoustic methods Usage of the related chapters in given references
16 Term Exams Written exam
17 Term Exams Written exam

Update Time: 17.01.2019 11:58