TAB225 Maintenance and Standardization of Medicinal and Aromatic Plants Production

3 ECTS - 3-0 Duration (T+A)- 3. Semester- 3 National Credit

Information

Unit KARAİSALI VOCATIONAL SCHOOL
Code TAB225
Name Maintenance and Standardization of Medicinal and Aromatic Plants Production
Term 2018-2019 Academic Year
Semester 3. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. NURTEN YILMAZ
Course Instructor Doç. Dr. HAKAN KAVUR (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of the course is to provide the students with the necessary information about the post-harvest preservation and standardization processes of agricultural products.

Course Content

General Characteristics of products Biochemical structure and physiological events Pre-harvest, harvest and post-processing Packing and storage houses Product evaluation forms

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To describe the general characteristics of horticultural products
LO02 Biochemical and physiological changes of structure protection period to interpret the effects of
LO03 With pre-harvest preservation of post-harvest processing of synthesizing the effects of
LO04 Structural characteristics, manufacturing process and post-production process to evaluate the effects of housing conditions, overall
LO05 To understand the standardization criteria


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Knows theoretical the general aspects and area of usage of medicinal and aromatic plants. 2
PLO02 - Knows the most grown medicinal anf aromatic plant around the world and in Turkey. 2
PLO03 - Knows the soil and climate requiremens of medicinal and aromatic plants 2
PLO04 - Knows about medicinal plant, aromatic plant, spice plants, dye plants, joy plants 2
PLO05 - Knows to obtain essential oils and making parfume under laboratory conditions 2
PLO06 - Grows and harvest medicinal and aromatic plants under field conditions 2
PLO07 - Learns the usage of medicinal and aromatic plants in phytoteraphy and aromateraphy 2
PLO08 - Learns the methods of producing medicinal and aromatic plants 2


Week Plan

Week Topic Preparation Methods
1 General Characteristics of Products Preliminary research on the subject
2 Structure and Organ Development Preliminary research on the subject
3 Biochemical Structures Preliminary research on the subject
4 Physiological Events Preliminary research on the subject
5 Factors Affecting the Development of Pre-harvest to Preliminary research on the subject
6 Harvest Preliminary research on the subject
7 Discussion Preliminary research on the subject
8 Mid-Term Exam Preliminary research on the subject
9 Standardization of marketing Preliminary research on the subject
10 Packing House Operations Preliminary research on the subject
11 Post-Harvest Losses Preliminary research on the subject
12 Storage of products Preliminary research on the subject
13 Transport to market Preliminary research on the subject
14 Marketing Economics Preliminary research on the subject
15 Discussion Preliminary research on the subject
16 Term Exams Preliminary research on the subject
17 Term Exams Preliminary research on the subject


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 09.05.2023 10:03