TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP457 |
| Name | Meat Science |
| Term | 2018-2019 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
Prof. Dr. NAZAN KOLUMAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Giving information on meat quality and production in ruminant production to the student
Course Content
Meat concept, meat morphology, conformation, carcass, feedlot, classifying meat, marketing and carcass evaluation
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Information on alternative production systems |
| LO02 | Information on main knowledge on basic carcass characterisitics |
| LO03 | Information on industrial animal production |
| LO04 | information on meat evaluation |
| LO05 | information on cutting techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 5 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 5 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | - | Has information on alternative production systems | 5 |
| PLO05 | - | To get technical knowledge in his/her field | 5 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 5 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 5 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 5 |
| PLO09 | - | Uses IT to get new information in animal production | 5 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Defining meat and classifying meat | Preliminary | |
| 2 | Muscle development | Preliminary | |
| 3 | Fat metabolism | Preliminary | |
| 4 | Growth and growth mechanisms | Preliminary | |
| 5 | Development of meat | Preliminary | |
| 6 | maturity of meat | Preliminary | |
| 7 | Methods of meat storing | Preliminary | |
| 8 | Mid-Term Exam | ||
| 9 | Evaluation of meat | Preliminary | |
| 10 | Mediterranean Method | Preliminary | |
| 11 | Carcass cutting methods | Preliminary | |
| 12 | Labaratory | Preliminary | |
| 13 | Field study | Preliminary | |
| 14 | Field study | Preliminary | |
| 15 | Field study | Preliminary | |
| 16 | Term Exams | Preliminary | |
| 17 | Term Exams | Preliminary |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |