TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP410 |
| Name | Goat Meat Production |
| Term | 2018-2019 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
Prof. Dr. NAZAN KOLUMAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
to teach the main traits of goat meat
Course Content
goat meat, traits, physical, fattening
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn production of healthy goat meats |
| LO02 | To learn nutrient composition of goat meat |
| LO03 | To have knowledge about marketing of goat meat |
| LO04 | To learn method of analysis goat meat quality |
| LO05 | To know methods of carcasses cutting of goat meat |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | - | Has information on alternative production systems | |
| PLO05 | - | To get technical knowledge in his/her field | |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | - | Uses IT to get new information in animal production | |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Meat goat types | Reading materials related to the lesson subject and searching on the web | |
| 2 | Boer goats | Reading materials related to the lesson subject and searching on the web | |
| 3 | Kıl goats | Reading materials related to the lesson subject and searching on the web | |
| 4 | Jamunapari goat | Reading materials related to the lesson subject and searching on the web | |
| 5 | Damascus goat | Reading materials related to the lesson subject and searching on the web | |
| 6 | Physical traits of goat meat | Reading materials related to the lesson subject and searching on the web | |
| 7 | Biochemical traits of goat meat | Reading materials related to the lesson subject and searching on the web | |
| 8 | Mid-Term Exam | ||
| 9 | Evaluation of goat meat | Reading materials related to the lesson subject and searching on the web | |
| 10 | Advantage of Goat meat production | Reading materials related to the lesson subject and searching on the web | |
| 11 | Practise | Reading materials related to the lesson subject and searching on the web | |
| 12 | Carcass evaluation | Reading materials related to the lesson subject and searching on the web | |
| 13 | Dissection | Reading materials related to the lesson subject and searching on the web | |
| 14 | Mediterranean method | Reading materials related to the lesson subject and searching on the web | |
| 15 | General evaluation | Reading materials related to the lesson subject and searching on the web | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |