KYS206 Quality Management Systems

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code KYS206
Name Quality Management Systems
Term 2018-2019 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. ILGIN ÖZŞAHİNOĞLU
Course Instructor Mühendis YUSUF POLAT (Bahar) (A Group) (Ins. in Charge)
Mühendis YUSUF POLAT (Bahar) (B Group) (Ins. in Charge)


Course Goal / Objective

Teaching about business management, production, marketing and financial affair

Course Content

Basic concepts of business management, Human Resources Management, Manufacturing Process Management, Managing Marketing Activities, Financial Management

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To define to the basic quality concepts, quality development, the dimensions and elements
LO02 To define quality gurus and contributions to the quality
LO03 To define Total Quality Management principles
LO04 To define Total Quality Management Implementation Steps


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Have knowledge of basic Maths and Science. 0
PLO02 - The machine knows the rules of drawing and design, appropriate machinery to the desired characteristics and analyze a design system. 0
PLO03 - The machine can perform the design part using packet programs. 0
PLO04 - The computer-aided machine tools (CNC) knows the system and prepare production schedules manually or using CAD-CAM software for the manufacture of parts in these machines. 0
PLO05 - Can make production planning, prepare transaction cards, make the distribution of tasks and checks. 5
PLO06 - Have knowledge about problems of the age. 5
PLO07 - To follow developments in CAD-CAM. 0
PLO08 - The necessity of lifelong learning have the skills. 5
PLO09 - Knows Machining and chipless production methods and can choose the most appropriate production methods. 0
PLO10 - Definition material, deciding whether heat treatment methods and selecting the appropriate material for manufacturing. 0
PLO11 - Can selecting the appropriate cutting and cutting parameters to workpieces. 0
PLO12 - It has the basic measurement and quality control. 5
PLO13 - Turkish Language and defines the basic grammar of a foreign language, acquire basic English language skills. 1
PLO14 - Political led to the emergence of the Turkish Revolution, economic, social and intellectual conditions, reviews, live together in line with Atatürk´´s principles and revolutions in their entirety by the community with the national goals and ideals, especially patriotism adopts high human values. 1
PLO15 - To be able to have knowledge / skills in a field supported by practice on vocational qualifications acquired in secondary education
PLO16 - Be able to use the theoretical knowledge, hand and / or intellectual skills required in practical applications related to the Machine Program
PLO17 - To be able to identify unforeseen problems and produce solutions
PLO18 - To be able to evaluate the acquired knowledge and skills with a critical approach
PLO19 - To be able to plan the process / processes related to the field to meet the expectations of the sector
PLO20 - Be able to develop projects according to social needs and conditions related to Machine Program


Week Plan

Week Topic Preparation Methods
1 Quality concept and general definitions, historical development of quality, quality gurus making presentation
2 Total Quality Management and Principles (the process approach, continuous improvement (Kaizen) making presentation
3 Principles of Total Quality Management (Leadership, Total Participation making presentation
4 Total Quality Management and Principles (Suppliers and Cooperation, Customer Focus) making presentation
5 Quality culture and Responsibilities and quality of activities in organizations making presentation
6 TQM Implementation Steps, not Quality cost making presentation
7 Total Productive Maintenance making presentation
8 Mid-Term Exam making presentation
9 Standard Definition, types and importance of standardization making presentation
10 TS-EN-ISO 9001 Quality Management System Standard making presentation
11 EFQM Excellence Model and Assessment making presentation
12 TS-EN-ISO 14001 Environmental Management System Standard. making presentation
13 Occupational Safety and OHSAS 18001 Occupational Health and Safety Management System making presentation
14 SA: 8000 Standard for Social Responsibility making presentation
15 TS-EN-ISO 27000 Standard for Information Management making presentation
16 Term Exams making presentation
17 Term Exams making presentation


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 07.05.2025 04:40