TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| FOOD ENGINEERING (MASTER) (WITH THESIS) | |
| Code | GM687 |
| Name | Use of Industrial Waste Oil and the Waste Management |
| Term | 2018-2019 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. TÜRKAN KEÇELİ MUTLU |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Realize the stages of oil processing wastes. Recagnizes the importance of evaluation of oil processing wastes.
Course Content
Oil Processing wastes and tgeir general properties. Evaluation of oil processing wastes. Commercial uses of oil processing wastes. Managment of wastyes and production of biodisel.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognizes the oil processing wastes and their general properties |
| LO02 | Realizes the possible re-use of oil processing wastes |
| LO03 | Recognizes the importance of waste management and production of biodiesel |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Develop and deepen their knowledge in the field of Food Engineering based on undergraduate level qualifications at the level of expertise. | |
| PLO02 | - | Understands the interdisciplinary relationship related to the field of food engineering. | |
| PLO03 | - | Synthesizes interdisciplinary information and produce new knowledge by using theoretical and practical knowledge at expert level in food engineering. | |
| PLO04 | - | Solves food-related problems by using research methods and establishing cause-effect relationship. | |
| PLO05 | - | Performs independent studies related to the field of food engineering. | |
| PLO06 | - | Develops new approaches and solutions for solving unforeseen complex problems encountered in applications in food engineering. | |
| PLO07 | - | Leads the way in solving problems In food engineering fields. | |
| PLO08 | - | Evaluates the knowledge and skills acquired in the field of food engineering with a critical approach and directs its learning. | |
| PLO09 | - | Supports current developments and own studies in the field of food engineering with quantitative and qualitative data and conveys them to groups outside and outside the field systematically in written, oral and visual form. | |
| PLO10 | - | Examines and develops social relations and the norms that direct these relations from a critical point of view and takes action to change them when necessary. | |
| PLO11 | - | Communicate in a foreign language at least in the European Language Portfolio B2 Level. | |
| PLO12 | - | Uses information and communication technologies in advanced level with computer software required by the field. | |
| PLO13 | - | Gains importance to social, scientific, cultural and ethical values during the collection, interpretation, application and announcement of data related to food engineering. | |
| PLO14 | - | Develops strategy, policy and implementation plans in food engineering area and evaluates the obtained results within the framework of quality processes. | |
| PLO15 | - | Uses the knowledge, problem solving and / or application skills that are assimilated in the field of food engineering in interdisciplinary studies. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Edible oils and fats | Literature review and reading | |
| 2 | Waste oils | Literature review and reading | |
| 3 | Re-use possibilities of waste oils and fats | Literature review and reading | |
| 4 | Waste management | Literature review and reading | |
| 5 | Quality control criteria of waste oils and fats | Literature review and reading | |
| 6 | Re use possibilities of extraction wastes | Literature review and reading | |
| 7 | Re use posssibilities of notralization and bleachıng wastes | Literature review and reading | |
| 8 | Mid-Term Exam | Exam Preparation | |
| 9 | Re-use of notralization and bleaching wastes | Literature review and reading | |
| 10 | Production of biodizel from waste oils and fats | Literature review and reading | |
| 11 | Methods to gain solvents | Literature review and reading | |
| 12 | Re use posssibilities of deodorization wastes | Literature review and reading | |
| 13 | Pomace oil production | Literature review and reading | |
| 14 | Production of lecithin | Literature review and reading | |
| 15 | Use of by-products of oils and fats ındustry | Literature review and reading | |
| 16 | Term Exams | Exam Preparation | |
| 17 | Term Exams | Exam Preparation |