SY509 Lobster and Crayfish Biology and Culture

6 ECTS - 4-0 Duration (T+A)- 1. Semester- 4 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
SEAFOOD AQUACULTURE (MASTER) (WITH THESIS)
Code SY509
Name Lobster and Crayfish Biology and Culture
Term 2018-2019 Academic Year
Term Fall
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language İngilizce
Level Belirsiz
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. METİN KUMLU
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

To give information about the biology of freshwater lobster (crayfish) and marine lobsters (clawed and spiny) with high commercial value

Course Content

The biology (morphology, anatomy, reproduction, nutrition, shell replacement and growth) of the crayfish and economically important lobsters (spiny and homarids) will be given comparatively. Also culture practices of broodstocks, larvae, juvenile and adult forms will be explained.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognize the Species of lobsters in the world
LO02 Knows the biology of lobsters
LO03 Learns Reproductive Biology of Lobsters
LO04 Understands Nutritional Behavior and Nutrition of Lobsters
LO05 Learns Broodstock Management and Breeding of Lobsters
LO06 Knows How to Perform Larval Breeding in Lobsters
LO07 Comprehend the Farming Methods of Lobsters
LO08 Recognizes Crayfish Species in the World
LO09 Knows Biology of Crayfish Species
LO10 Understands Reproduction and Broodstock Management of Crayfish
LO11 Knows Crayfish Farming Methods in the USA
LO12 Knows Crayfish Farming Methods in Europe
LO13 Knows Crayfish Farming Methods in Australia
LO14 Learns Crayfish Harvesting Methods
LO15 Understands How to Transport Crayfish


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Yetkinlikler - Öğrenme Yetkinliği Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases
PLO02 Bilgi - Kuramsal, Olgusal Comprehend the interdisciplinary interaction related to the field of expertise
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 3
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions.
PLO05 Bilgi - Kuramsal, Olgusal Analyses a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 2
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form.
PLO08 Yetkinlikler - Öğrenme Yetkinliği He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars.
PLO09 Yetkinlikler - Öğrenme Yetkinliği She/He develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases, of which she/he is an expert, and evaluates the results obtained within the framework of total quality management processes. 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik She/he gains the ability to develop and deepen her knowledge in the fields of Aquaculture and Diseases, in which she/he is an expert.
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the theoretical and practical knowledge gained in the field of Aquaculture and Diseases at the level of expertise.
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses the knowledge and experience gained in the fields of Aquaculture and Diseases, problem solving and/or application skills in interdisciplinary studies.


Week Plan

Week Topic Preparation Methods
1 Introduction to Lobsters Presentation
2 Biology of Lobsters Student Presentation and Discussion
3 Reproduction in Lobsters Student Presentation and Discussion
4 Feeding in Lobsters Student Presentation and Discussion
5 Moulting and Growth in Lobsters Student Presentation and Discussion
6 Broodstock Management in Lobsters Student Presentation and Discussion
7 Larval Culture in Lobsters Student Presentation and Discussion
8 Mid-Term Exam Oral Exam
9 Farming Methods in Lobsters Student Presentation and Discussion
10 Introduction to Crayfish Farming Student Presentation and Discussion
11 Biology of Crayfish Student Presentation and Discussion
12 Reproduction and Broodstock Management in Crayfish Student Presentation and Discussion
13 Crayfish Farming in the USA Student Presentation and Discussion
14 Crayfish Farming in Europe Student Presentation and Discussion
15 Crayfish Farming in Australia Student Presentation and Discussion
16 Term Exams Oral Exam
17 Term Exams Written Exam


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 14 4 56
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 6 6
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 25.04.2025 02:01