TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| FOOD ENGINEERING (MASTER) (WITH THESIS) | |
| Code | GM010 |
| Name | Reference Management and Effective Presentation Techniques |
| Term | 2018-2019 Academic Year |
| Term | Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. HAKAN BENLİ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To teach how to search on bibliographic databases on the internet using EndNote program; to organize references, PDF files and other files and their usage in preparing a manuscript; to teach effective presentation techniques for presentations
Course Content
Reference management using EndNote Search on bibliographic databases Preparing manuscript using EndNote Effective presentation techniques
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows how to search on bibliographic databases on the internet using EndNote |
| LO02 | Knows organizing references, .pdf files and other files. |
| LO03 | Knows how to create a reference section while preparing a manuscript with EndNote |
| LO04 | Knows effective presentation techniques for preparing and presenting a presentation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Develop and deepen their knowledge in the field of Food Engineering based on undergraduate level qualifications at the level of expertise. | |
| PLO02 | - | Understands the interdisciplinary relationship related to the field of food engineering. | |
| PLO03 | - | Synthesizes interdisciplinary information and produce new knowledge by using theoretical and practical knowledge at expert level in food engineering. | |
| PLO04 | - | Solves food-related problems by using research methods and establishing cause-effect relationship. | |
| PLO05 | - | Performs independent studies related to the field of food engineering. | |
| PLO06 | - | Develops new approaches and solutions for solving unforeseen complex problems encountered in applications in food engineering. | |
| PLO07 | - | Leads the way in solving problems In food engineering fields. | |
| PLO08 | - | Evaluates the knowledge and skills acquired in the field of food engineering with a critical approach and directs its learning. | |
| PLO09 | - | Supports current developments and own studies in the field of food engineering with quantitative and qualitative data and conveys them to groups outside and outside the field systematically in written, oral and visual form. | |
| PLO10 | - | Examines and develops social relations and the norms that direct these relations from a critical point of view and takes action to change them when necessary. | |
| PLO11 | - | Communicate in a foreign language at least in the European Language Portfolio B2 Level. | |
| PLO12 | - | Uses information and communication technologies in advanced level with computer software required by the field. | |
| PLO13 | - | Gains importance to social, scientific, cultural and ethical values during the collection, interpretation, application and announcement of data related to food engineering. | |
| PLO14 | - | Develops strategy, policy and implementation plans in food engineering area and evaluates the obtained results within the framework of quality processes. | |
| PLO15 | - | Uses the knowledge, problem solving and / or application skills that are assimilated in the field of food engineering in interdisciplinary studies. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction reference, bibliography and citation | Related topics in course materials | |
| 2 | Reference management programs and EndNote | Related topics in course materials | |
| 3 | Introduction: Creating EndNote library | Related topics in course materials | |
| 4 | EndNote options menu | Related topics in course materials | |
| 5 | EndNote Entering References | Related topics in course materials | |
| 6 | Search online database | Related topics in course materials | |
| 7 | Download data to EndNote program | Related topics in course materials | |
| 8 | Mid-Term Exam | Related topics in course materials | |
| 9 | Search EndNote library and create smart gruops | Related topics in course materials | |
| 10 | Preparing manuscript on Microsoft Word using EndNote I | Related topics in course materials | |
| 11 | Preparing manuscript on Microsoft Word using EndNote II | Related topics in course materials | |
| 12 | Introduction: Effective presentation preparation techniques | Related topics in course materials | |
| 13 | Preparing and effective presentation using Microsoft Powerpoint | Related topics in course materials | |
| 14 | Introduction: Effective presentation techniques | Related topics in course materials | |
| 15 | Effective presentation of a presentation prepared using Microsoft Powerpoint | Related topics in course materials | |
| 16 | Term Exams | Related topics in course materials | |
| 17 | Term Exams | Related topics in course materials |