TÜRKÇE
ENGLISH
Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KON275 |
| Name | Service and Bar |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. ERDİNÇ BALLI |
| Course Instructor |
Doç. Dr. ERDİNÇ BALLI
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
to provide students with information about how to serve food and drinks in accommodation businesses.
Course Content
In the accommodation business; service and bar section, service procedures, service materials
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To understand the importance of food and beverage service, |
| LO02 | To use service tools and equipment, |
| LO03 | To implement international service methods |
| LO04 | Prepare and serve bar drinks |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Service department definition and aim , importance, organizing of department | Lecture notes, practice | |
| 2 | Qualifications, duties and responsibilities of service staffs | Lecture notes, practice | |
| 3 | Service equipment | Lecture notes, practice | |
| 4 | Basic service techniques | Lecture notes, practice | |
| 5 | Basic service techniques | Lecture notes, practice | |
| 6 | Preparation of service, kuver variety | Lecture notes, practice | |
| 7 | Service procedures | Lecture notes, practice | |
| 8 | Mid-Term Exam | Lecture notes, practice | |
| 9 | Service procedures | Lecture notes, practice | |
| 10 | Room service | Lecture notes, practice | |
| 11 | Definition of bar, bar types, bar staff | Lecture notes, practice | |
| 12 | Bar equipment | Lecture notes, practice | |
| 13 | Soft drinks and their service | Lecture notes, practice | |
| 14 | Alcoholic beverages and their service | Lecture notes, practice | |
| 15 | Alcoholic beverages and their service | Lecture notes, practice | |
| 16 | Term Exams | Lecture notes, practice | |
| 17 | Term Exams | Lecture notes, practice |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |