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Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KOS307 |
| Name | Sport Tourism |
| Term | 2019-2020 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. OYA YILDIRIM |
| Course Instructor |
Öğr. Gör.Dr. OYA YILDIRIM
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Explaining and understanding the concepts of sport tourism and basic tourism, comprehends dimensions global and international, national, local with dimensions operational and tactical, strategic of tourism business management.
Course Content
Basic concepts in tourism, characteristics of tourism industry and the tourist product, tourist types, tourism supply and demand, the relationship of sports and tourism, sport tourism types, effects physical and social, economical of sports tourism and tour,
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the concepts of sports, leisure, recreation and tourism. |
| LO02 | Defines the concept of sport tourism, sorts characteristics of sports tourists |
| LO03 | Explains the historical development of sport tourism and the attractiveness of sports tourism. |
| LO04 | Explains the effects of sport activities on economy, tourism and physical environment. |
| LO05 | Explains the kinds of sports tourism in the sky. |
| LO06 | Explains the kinds of sports tourism in water and mountain. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the basic legal, social and moral rules and related legislation covering the business area. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Updates skills by following the innovations and changes in field. | 5 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations. | 4 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. | 3 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. | 5 |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. | |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection. | 2 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. | |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts Related to Sport and Sport Tourism | Web content, presentations, projects, sample questions | |
| 2 | Definition of Sports Tourism and Sports Tourist Profile | Web content, presentations, projects, sample questions | |
| 3 | Historical Development of Sports Tourism, Sports Tourism Attractors and Infrastructure Elements | Web content, presentations, projects, sample questions | |
| 4 | Effects of Sports Activities (Economic, intended for tourism, physical environment) | Web content, presentations, projects, sample questions | |
| 5 | Sport Tourism Types-1 | Web content, presentations, projects, sample questions | |
| 6 | Sport Tourism Types-2 | Web content, presentations, projects, sample questions | |
| 7 | Sport Tourism Market | Web content, presentations, projects, sample questions | |
| 8 | Mid-Term Exam | prepare for exam | |
| 9 | Sport tourism in Turkey and related business areas. | Web content, presentations, projects, sample questions | |
| 10 | Sport tourism in the world and related business areas | Web content, presentations, projects, sample questions | |
| 11 | An example of tourism diversification in Turkey: Golf Tourism. | Web content, presentations, projects, sample questions | |
| 12 | An example of tourism diversification in Turkey: Winter tourism | Web content, presentations, projects, sample questions | |
| 13 | An example of tourism diversification in Turkey: Trekking | Web content, presentations, projects, sample questions | |
| 14 | An example of tourism diversification in Turkey: Rafting | Web content, presentations, projects, sample questions | |
| 15 | An example of tourism diversification in Turkey: Football Tourism. | Web content, presentations, projects, sample questions | |
| 16 | Term Exams | prepare for exam | |
| 17 | Term Exams | prepare for exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 50 | 20 |
| 1. Homework | 50 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 10 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 6 | 6 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||