TÜRKÇE
ENGLISH
Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KOS306 |
| Name | Tourism Economics |
| Term | 2019-2020 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. ZAFER BUZCU |
| Course Instructor |
Doç. Dr. ZAFER BUZCU
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Students will able to learn tourism industry, dimensions and effects of the tourism.
Course Content
To introduce the basic concepts of tourism and tourism economics, reveals the dynamics of the development of the tourism sector in Turkey and in the world, to comprehend the economic effects of tourism, the location of the tourism sector in Turkey's economy and draw attention to the importance
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Supply, demand, need, market, etc. related to tourism. explains the concepts. |
| LO02 | Understands the subject of Tourism Supply. |
| LO03 | Understands the subject of tourism demand. |
| LO04 | Understands the subject of Markets and Firm Balance in the Tourism Sector. |
| LO05 | Understands the Development of Tourism and Its Economic Results. |
| LO06 | Comprehends the effects of tourism on the national economy. |
| LO07 | Explain the effects of tourism on the balance of payments. |
| LO08 | Understands the Effects of Tourism on Income, Price and Expenditures. |
| LO09 | Explain the economic effects of tourism and the real economic effects of tourism. |
| LO10 | Comprehends the effect of employment and tourism on employment. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the basic legal, social and moral rules and related legislation covering the business area. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies. | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Updates skills by following the innovations and changes in field. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. | 3 |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. | 2 |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. | 5 |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. | 1 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts about Tourism Industry | Web content, presentations, projects, sample questions | |
| 2 | Tourism supply | Web content, presentations, projects, sample questions | |
| 3 | Tourism demand | Web content, presentations, projects, sample questions | |
| 4 | Market Balance in the tourism ındustry | Web content, presentations, projects, sample questions | |
| 5 | Balance of the Markets and Company in the Tourism Sector | Web content, presentations, projects, sample questions | |
| 6 | Development of Tourism and Economic Consequences | Web content, presentations, projects, sample questions | |
| 7 | Tourism policies and International Tourism Organizations | Web content, presentations, projects, sample questions | |
| 8 | Mid-Term Exam | Web content, presentations, projects, sample questions | |
| 9 | Impacts of tourism in the national economy | Web content, presentations, projects, sample questions | |
| 10 | Tourism effects on the payment balance | Web content, presentations, projects, sample questions | |
| 11 | Tourism effects on Income, Price and Expenditure | Web content, presentations, projects, sample questions | |
| 12 | Tourism effects on the real economy | Web content, presentations, projects, sample questions | |
| 13 | Tourism effects on the other sectors | Web content, presentations, projects, sample questions | |
| 14 | Measuring the Economic Impact of Tourism | Web content, presentations, projects, sample questions | |
| 15 | General Repetition | Web content, presentations, projects, sample questions | |
| 16 | Term Exams | Web content, presentations, projects, sample questions | |
| 17 | Term Exams | Web content, presentations, projects, sample questions |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 8 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 6 | 6 |
| Total Workload (Hour) | 76 | ||
| Total Workload / 25 (h) | 3,04 | ||
| ECTS | 3 ECTS | ||