TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | MC213 |
| Name | Graduation study |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | |
| Catalog Information Coordinator | Doç. Dr. GÖKMEN KOÇ |
| Course Instructor |
Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course is aimed at students; To search the literature through all the equipment they acquire in four years and to make scientific research on a topic determined in accordance with the profession and to make it a graduation thesis
Course Content
Determining the problem in a topic that will contribute to the profession (literature review-reading)
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To be able to prepare a research proposal by searching the literature on a topic that will contribute to the profession |
| LO02 | Be able to create a device-method part |
| LO03 | Be able to Collect data |
| LO04 | Be able to create finding and discussion sections by supporting the findings of the analyzes as literature |
| LO05 | Ability to develop conclusions and suggestions |
| LO06 | Ability of Presenting in case of graduation study |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 5 |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | 5 |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 5 |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 5 |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 5 |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 5 |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of the Course, Aims and Objectives | General introduction, lecture notes and mentioning of general topics, | |
| 2 | Literature search-topic library work | Aims and Objectives ''stage evaluation'' | |
| 3 | Access to the right resources / literature - Library research in the library | Literature search-topic library work's repatition | |
| 4 | Access to the right resources / literature - Access to the correct source on the Internet (The Cochrane Library, SSCI, Pub-Med, Turkish Medlein etc.) | Access to the right resources / literature - Library research in the library repatition | |
| 5 | Access to necessary publications and researchers | Access to the correct source on the Internet (The Cochrane Library, SSCI, Pub-Med, Turkish Medlein etc.) repatition | |
| 6 | Planning of research (definition of problem, precaution) | Access to necessary publications and researchers' repatition | |
| 7 | Planning of research (establishment of hypotheses, determination of limitations, data collection) | Planning of research (definition of problem, precaution) repatition | |
| 8 | Mid-Term Exam | Examination Level | |
| 9 | Identification of the institution / region / field where the research will be conducted | Planning of research (establishment of hypotheses, determination of limitations, data collection) repatition | |
| 10 | Collection of data | Identification of the institution / region / field where the research will be conducted repatition | |
| 11 | Creation of Findings by making appropriate analyzes | Collection of data repatition | |
| 12 | Formation of discussions, conclusions and recommendations | Creation of Findings by making appropriate analyzes repatition | |
| 13 | Completion of graduation work by writing sources | Formation of discussions, conclusions and recommendations repatition | |
| 14 | Submission of graduation work | Completion of graduation work by writing sources repatition | |
| 15 | Submission of graduation work | Data and stage evaluation repatition | |
| 16 | Term Exams | Examination Level | |
| 17 | Term Exams | Examination Level |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |