TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF SPORT SCIENCES |
| SPORTS MANAGEMENT PR. | |
| Code | SYB429 |
| Name | Archery |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi YILMAZ ERBİL |
| Course Instructor |
Dr. Öğr. Üyesi YILMAZ ERBİL
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaching basic knowledge of archery sport . Teaching properties and differences of basic bow types. Teaching basic archery movements
Course Content
What is archery, History, Traditional archery, The beginning of the modern archery, Types of modern bow, Archery Training, Athlete license, Coaching
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows and interprets archery organizations |
| LO02 | Makes assessments in order to improve the individual performance |
| LO03 | Knows the characteristics of basic archery equipment and can use them |
| LO04 | Performs and teaches the fundamental archery skills |
| LO05 | Learns and understands the structure and characteristics of archery |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Defines the sport organization in our country and explains their problems. | 5 |
| PLO02 | - | Understands the knowledge, skills and values related to sport organizations´´ management at the highest level. | 2 |
| PLO03 | - | Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. | 5 |
| PLO04 | - | Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. | 4 |
| PLO05 | - | Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization. | 4 |
| PLO06 | - | Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society. | 5 |
| PLO07 | - | Understands and interprets the technical tactics and managerial skills of chosen sports branch. | 5 |
| PLO08 | - | Uses the communiction skills in the sport organization management process. | 3 |
| PLO09 | - | Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing. | 4 |
| PLO10 | - | Has knowledge about human anatomy and physiology. | 3 |
| PLO11 | - | Knows the importance of nutrition for health and performance. | 3 |
| PLO12 | - | Practises the management functions and organization principle to sport organization | 4 |
| PLO13 | - | Becomes sensitive and tolerant of athletes about multicultural and diversity issues. | 4 |
| PLO14 | - | Uses educational technology effectively to reach training and performance goals. | 3 |
| PLO15 | - | Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas. | 5 |
| PLO16 | - | Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth. | 3 |
| PLO17 | - | Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication. | 4 |
| PLO18 | - | In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs. | 4 |
| PLO19 | - | Acts appropriately with professional ethical standards | 5 |
| PLO20 | - | Acts colloboratively and cooperatively with her/his colleagues in work place | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Overview of archery and introduction of archery equipment. | Research | |
| 2 | Basic posture and shooting position | Repeating of previous topics, Research | |
| 3 | Muscle training necessary to start archery | Repeating of previous topics, Research | |
| 4 | Warming and stretching movements | Repeating of previous topics, Research | |
| 5 | Close range shots | Repeating of previous topics, Research | |
| 6 | Bow types and selection | Repeating of previous topics, Research | |
| 7 | Arm size determination | Repeating of previous topics, Research | |
| 8 | Mid-Term Exam | Repeating of previous topics, Research | |
| 9 | Bow stiffness and its effects | Repeating of previous topics, Research | |
| 10 | Arrow stiffness and its effects | Repeating of previous topics, Research | |
| 11 | Shooting areas (Closed, open, windy) | Repeating of previous topics, Research | |
| 12 | Long distance throws | Repeating of previous topics, Research | |
| 13 | Muscle injuries that may occur in archery | Repeating of previous topics, Research | |
| 14 | Psychological Preparation | Repeating of previous topics, Research | |
| 15 | Biological preparation for the race | Repeating of previous topics, Research | |
| 16 | Term Exams | Repeating of previous topics, Research | |
| 17 | Term Exams | Repeating of previous topics, Research |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Oral Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 3 | 3 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 125 | ||
| Total Workload / 25 (h) | 5,00 | ||
| ECTS | 5 ECTS | ||